Cajun Style Hash Sizzling And Savory
Meet Cajun Style Hash — ie your sizzling and filling weekend brunch plans! Hash is one of my very favorite comfort foods and this Cajun gumbo-inspired combo is crushing it in the delicious department. Andouille sausage, potatoes, peppers, onions, and mushrooms are seasoned with Old Bay seasoning then sizzled in a large skillet until tender and caramelized. Plop two fried eggs on top and you’ll be in heaven!! Start by heating a thin layer of extra virgin olive oil in a 12″ or larger heavy bottomed skillet (cast iron, if you have it) over medium-high heat....