Published 5/11/2023 • Updated 5/26/2023 Easy Homemade Ranch Water Get ready to mix up the easiest and most refreshing summer cocktail. All you need is Topo Chico, tequila, and a little bit of fruit juice to make ranch water. PS: there are no cocktail glasses involved as you make this drink right in the Topo Chico bottle Ranch Water Ingredients 12 oz. bottle of Topo Chico: we recommend chilling your Topo Chico before starting this recipe!...

Published 9/19/2021 • Updated 10/31/2021 You don’t have to waste the rest of that can of pumpkin, use it up on this delicious pumpkin cold brew, a pumpkin mug cake, or some delicious pumpkin bread. For the full recipe, scroll down to the recipe card for a list of ingredients and instructions. Fall Breakfast – Pumpkin French Toast Looking for an easy fall breakfast? This pumpkin french toast is a simple french toast recipe with the perfect fall flare....

Palak Paneer or any other Spinach dish (Saag, Palak Corns, Palak Aloo, etc.) are very popular during cold weather in India. It is often served with Makki ki Roti. Earlier, while making Palak Paneer, I used to boil Spinach first and then grind it coarsely. Then, I used to add that boiled & pureed spinach in the onion-tomato masala, But with Instant Pot, making Palak Paneer is so much easier as I can do everything in one pot and in half of the time....

Published 5/30/2023 • Updated 8/15/2024 I can’t tell you how many times I’ve made this grilled chicken marinade for my family because it’s at least once a week in the summertime! Let’s not waste any time because you’re about to memorize this recipe it’s THAT good. This grilled chicken breast marinade features balsamic vinegar, Worcestershire sauce, lemon juice, dijon mustard, and honey. This recipe makes enough to marinate around 1....

Published 6/15/2023 • Updated 3/20/2024 In this post, we’ll teach you everything you need to know about grilling pork chops like what cut of meat to use, how to flavor it, and how to grill pork chops perfectly every time. Grill season is here and we’ve been loving grilled chicken legs and grilled salmon in foil just to name a few. We know that pork chops can get a bad rap for being flavorless and tough, but let this be the recipe that packs in a ton of delicious flavor from an easy pork chop marinade and that has perfect grill marks every time....

I think I’ve told you before that Ben’s and my favorite Chinese joint from way back in the day, who had THE BEST ORANGE BEEF EVER, switched owners a few years ago and all their awesome recipes, including our favorite one for crispy orange beef, went with ’em. I hate when that happens! Since then we’ve been on the hunt for a copycat recipe to make at home but all the ones we’ve tried have been too greasy, too orangey, too…just not the same....

I just wait for mango season so that I can eat the fruit as it is, or sometimes I use them in different recipes. This is one summer treat that I like to make again and again with fresh or frozen mangoes. To make this delicious homemade mango popsicle, you need is 2 ingredients. That’s right, sweet mangoes and coconut water. I use the sweetest frozen mangoes, so I don’t need to add honey or sugar....

Published 10/18/2021 Make this on the weekend for the family or during the week for a healthy breakfast meal prep recipe. Good Morning Baked Oatmeal Rise and shine, it’s time to start your day with this delicious morning glory baked oatmeal! If you’ve been a fan of our morning glory muffins, today is your lucky day because we’re debuting this morning glory baked oatmeal, which is also jam packed with hearty veggies and an amazing spice mixture that gives it the perfect spiced cake-like taste....

Published 9/4/2019 • Updated 5/15/2020 We are all about Instant Pot recipes! Whether you are a college student with no oven in their dorm room or someone just looking for quick and healthy recipes, we have something for you! Chicken Thighs are SO Good This Moroccan Instant Pot Chicken Thigh recipe was one of our first attempts at using an Instant Pot for an FFF recipe and now it’s one of the most popular chicken recipes on FFF....

Published 1/31/2022 The Perfect One Pot Meal We love one pot dishes that are flavorful, healthy, and easy to make. This one pot yellow rice recipe is vegetarian, but packed with flavor! Once you make this delicious meal, you will add it to your weekly rotation. Key Ingredients You Need Our take on yellow rice uses basmati rice, turmeric, and curry powder. The turmeric and curry give the yellow rice and earthy flavor and yellow color....

Published 11/7/2021 • Updated 11/8/2023 Mushy, tasteless Brussels sprouts no more! After a terrible first experience with Brussels sprouts (insert: frozen steamed Brussels), I’m so glad I decided to give cooking with fresh Brussels sprouts a try. What a difference! Roasting Brussels sprouts in the oven is one of my favorite ways to prepare them – they come out caramelized and slightly crunchy every time. For perfect sprouts, 1. make sure the Brussels sprouts are cut roughly the same size so they cook evenly and 2....

This post pays homage to my dear friend Karla! Karla is what you call a Renaissance woman because she does it ALL. World traveler Accomplished writer Life of the party Active in her community Sequins wearer Dance floor slayer Certified personal trainer and group fitness instructor As the city’s former restaurant reviewer, Karla also knows the best places to eat. She’s the one that introduced me to the Spicy Shrimp Soup restaurant!...

Got an incredibly tasty summer side dish for you today: Parmesan Garlic-Herb Zoodles! Translation: zoodles (zucchini noodles) sauteed in homemade garlic-herb butter topped with a mountain of freshly grated parmesan cheese aka the freshest little side dish this side of the Mississippi. You’re welcome. Since being diagnosed with gestational diabetes I’ve been been using my Spiralizer more then ever. I say this every time I share a spiralized recipe, but changing the way you serve healthy foods is a great way to remain/get excited about eating them....

Lately Lincoln and I have been able to catch up with a few friends we haven’t seen in awhile, and after saying hello we’ll inevitably ask each other, “how’s your summer going?!” I’d like to turn the question on you, too! How’s YOUR summer going?! Ours is going great! Ridiculously fast, but great. We’ve been busy chipping away at our Summer Bucket List but I swear for each item crossed off the list, we find a new item to add, and when asked to recount what we’ve been doing with our days it’s hard to say....

Published 8/24/2022 • Updated 9/28/2023 We’re big chili fans here at Fit Foodie and we love coming up with fun and flavorful chili variations. From our favorite classic chili recipe to vegetarian chili, slow cooker chili to chili mac, we’ve got a chili for everyone! This recipe for pork chili is made in the Instant Pot and yields an intensely spiced and tender pulled pork chili – in an hour!...

Published 11/1/2023 • Updated 11/5/2024 Is there anything better than French toast in the morning? Or creme brûlée?! We love a good sweet breakfast recipe like our French toast bake, oven French toast, or our French toast sticks. And today, we’re comin’ atcha with as super fun pumpkin creme brûlée French toast. This recipe was born from our love of creme brulee during the internet craze of Greek yogurt toast....

Published 9/16/2021 • Updated 9/27/2021 This is our September 2021 Fit Foodie Cooking Club recipe of the month. We hope you guys love this recipe as much as we do! They’re gooey, pumpkin-y, and made with healthy ingredients! These Pumpkin Oatmeal Bars are the perfect healthy dessert recipe for any fall occasion. Pumpkin Oatmeal Bars with Real Ingredients When it comes to healthy desserts, we love using nutrient-packed ingredients that not only taste good, but that are good for you!...

Published 10/13/2023 • Updated 1/19/2024 Here at Fit Foodie, we love mac and cheese. There’s nothing better than a big bowl of warm, cheesy noodles, especially on chilly days. Our quinoa mac and cheese recipe is a twist on classic mac and cheese recipe and features quinoa instead of noodles. This quinoa mac and cheese comes together in about an hour on the stovetop with a from-scratch cheese sauce, cooked quinoa, and fresh kale....

We took my husband’s parents to our favorite, local GF-friendly restaurant on Saturday night (after getting their pizza to go on Friday night – #cantstopwontstop) and I was this close to ordering the dish I’m sharing with you today, Salmon Provencal. The reason I didn’t order it on Saturday was because I’d eaten it, ahem, THREE times the week before. Cannot get enough! If you never cook with salmon, I can almost guarantee this preparation will be your gateway recipe....

Published 2/14/2023 • Updated 7/17/2023 This sautéed shrimp recipe comes with the most delicious marinade and toasted spices. It’s a quick and healthy seafood option to make on the stove. The Best Way to Sauté Shrimp This sauteéd shrimp recipe is our go-to shrimp recipe. We have literally made this recipe 2-3 times a month but with different flavors and ingredients. One thing that never changes is the method. The method for this shrimp recipe was inspired by a cooks illustrated recipe that pan-sears shrimp after it has been marinated....