Published 7/15/2024 • Updated 9/16/2024 Typically, bruschetta refers to an appetizer of toasted bread served with fresh tomatoes on top, but we decided to turn it into a yummy bowl of pasta! But feel free to use the first half of the recipe to make traditional bruschetta instead… or this delicious Grilled Bruschetta Chicken! This dish sounds like a lot of components, but it only takes 30 minutes to make! I love having easy and quick recipes ready for those busy weeknights when I don’t feel like cooking. Just prep your tomato mixture, cook the pasta, and bring ’em together for the ultimate comforting meal.
Bruschetta And Burrata Pasta – What You’ll Need
Cherry Tomatoes: Slice tomatoes into halves to have fresh tomato flavor in every bite. White Onion: You’ll need one large onion, diced. Basil Leaves: I julienned the leaves, but you can hand tear them. You’ll want extra for garnish, too! Balsamic Vinegar: This salty-sweet vinegar adds a punch of rich flavor to the bruschetta mixture. Fresh Lemon Juice: This will brighten up the tomatoes. Fettuccine pasta: The perfect noodle for absorbing all the delicious sauce and flavor. Burrata: You’ll need two large burrata balls. Balsamic Glaze: The final touch!
Can I Make This With Different Pasta?
Any type of pasta can be used in this recipe. We like to use fettuccini pasta, but we also recommend using other long noodles like spaghetti, angel hair, or linguine. The bruschetta will embed itself into each bite as you twirl the pasta around your fork.
How to Make 30-Minute Bruschetta Pasta with Burrata
Storage Directions
This dish is best enjoyed fresh, but can be stored in an airtight container for up to 3 days in the fridge. The starchy water thickens the sauce and helps the sauce cling to the noodles. Plus, it adds an emulsifier, leading to a creamier sauce! To reheat, microwave for a minute or two or heat on the stovetop over low heat until warmed through. If needed, add a splash of water or more olive oil to revive the creaminess of the sauce.
How To Serve Bruschetta and Burrata Pasta
This is a fresh pasta with warm and cold elements. Bruschetta is traditionally served cold, but if you prefer an entirely warm pasta dish, gently warm the tomato mixture in a skillet before adding it to the pasta. Serve this with grilled chicken and a salad with Caesar dressing for a restaurant-worthy meal!
