Published 7/16/2023 Love pork tenderloin? Try our Instant Pot Pork Tenderloin, Grilled Pork Tenderloin, or Sous Vide Pork Tenderloin. This truly is the best air fryer pork tenderloin on the internet! We set out to create an air fryer pork tenderloin recipe that is super moist and juicy on the inside and crisped to perfection on the outside. The unique combination of spices in the dry rub enhances the pork’s natural taste, while the air fryer ensures a juicy interior and a crispy exterior.
What is in Air Fryer Pork Tenderloin?
Pork Tenderloin: pork tenderloin either comes in a pack of 1 or 2. So feel free to cook both if it comes in a 2 pack. Brown Sugar: Adds a touch of sweetness and helps to create a caramelized crust on the pork. Garlic Powder & Onion Powder: These provide a savory depth of flavor. Smoked Paprika: Gives a smoky flavor and a beautiful color to the pork. Kosher Salt & Pepper: Essential for seasoning and bringing out the flavors of the other ingredients. Dried Thyme & Mustard Powder: These add a subtle earthy and tangy flavor, respectively. Olive Oil: Helps the dry rub adhere to the pork and promotes a crispy exterior when air frying.
Variations
Feel free to experiment with other spices like cumin, chili powder, or our homemade pork rub for a different flavor profile. You can replace brown sugar with honey or maple syrup for a different kind of sweetness. Lastly, If you prefer, you can use other oils like avocado oil or canola oil instead of olive oil.
Pork Tenderloin Internal Temperature
Check the internal temperature of the pork and when it reaches an internal temperature of 145ºF remove it from the air fryer. For a more rare tenderloin: take the pork tenderloin out of the air fryer when it reaches 138-140ºF and it will continue to cook while resting and produce a slightly pink, juicy center. For a more well done tenderloin: take the pork tenderloin out of the air fryer when it reaches 148-150ºF and it will continue to cook while resting.
Storage
Let your air fryer pork tenderloin cool completely. Then, transfer it into a large, glass container. Thermoworks Thermapen Store in the refrigerator for up to 3-5 days.
Freezer Instructions
To freeze leftover pork tenderloin, let it cool completely. Then, transfer it into a gallon-size freezer-safe plastic bag. Remove as much air as possible and freeze for up to 3 months.
Reheating Instructions
Microwave: Place a serving of pork tenderloin on a microwave-safe plate. Then, top it with leftover gravy. Microwave on high for 60-90 seconds. Oven: Preheat oven to 350ºF. Then, spray a baking dish with cooking spray. Add cooked pork tenderloin and then add 1/4 cup of broth or water to the bottom of the baking dish . Bake, uncovered, for around 20 minutes or until the center is warm.
Serving Suggestions
Pair your air fryer pork tenderloin with your favorite veggie sides such as green bean casserole, roasted Brussels sprouts with bacon, or grilled asparagus in foil.
Pork Tenderloin Recipes
Instant Pot Pork Tenderloin Grilled Pork Tenderloin Sous Vide Pork Tenderloin Baked Pork Tenderloin
