Published 5/7/2023 • Updated 6/12/2023
Easy Ribs on the Grill
It’s grilling season and these easy ribs on the grill are perfect for your next backyard bash. The rib rub we use adds a ton of flavor and creates a delicious crust on the ribs. Make this recipe to serve your family or a large group.
What cut of meat do you need for grilled ribs?
Make sure to pick up baby back pork ribs for this recipe (not spare ribs). This cut can be called baby back ribs or pork ribs!
Featured Ingredients
Baby back ribs: baby back ribs are from the back of the pig towards the spine. They are shorter and are more tender and lean compared to spare ribs. Marinade ingredients: the marinade for these ribs on the grill is made of maple syrup, Worcestershire, mustard, apple cider vinegar, and fresh garlic. A simple balance of sweet and salty. Rib rub: these ribs are rubbed with a delicious dry rub made of savory spices and a bit of brown sugar to carmelize them. For more information on our rib rub, check out this post.
PS: if you’re a sauce person, try our homemade bbq sauce!
Directions at a Glance
Make sure to scroll all the way down to the recipe card to get the full ingredient list and written recipe.
What to Serve with Grilled Ribs
Bow Tie Pasta Salad Instant Pot Baked Beans Baked Potato in Foil Strawberry Broccoli Salad
Storage Suggestion
We suggest letting the ribs cool completely before storing them in an air-tight container for 3-5 days. To remove the membrane you slide a knife under the membrane on the backside of a rack of ribs and then pull the membrane off with your fingers. Ribs in the Oven
Rib Recipes
Oven-Baked Ribs Rib Dry Rub 24-Hour Sous Vide Ribs
How to Grill Your Favorite Meat
Grilled Chicken Breast Grilled Salmon Grilled Pork Chops Grilled Chicken Thighs Grilled Flank Steak Grilled Whole Chicken Grilled Pork Tenderloin Grilled Chicken Legs Grilled Shrimp Grilled Scallops Grilled Ribs
