Published 9/12/2023 Love these apple pancakes? Check out more of our favorite healthy pancake recipes! We are big pancake people and when we can make a fun flavor, we’re all for it! Apple Cinnamon Pancakes really are our favorite fall flavor because we always have apples at our fingertips. These apple pancakes are made with grated honey crisp apples (or any apples you have on hand) which not only adds so much flavor, but makes them super moist!
What is in Apple Pancakes?
These apple pancakes are made with simple, whole ingredients. We use all-purpose flour to keep them light and fluffy, grated apples to add sweetness and moisture and sweeten them with coconut sugar instead of refined sugar.
What kind of apple should you use?
Any kind of apple will work for these apple pancakes, but remember, the sweeter your apple, the sweeter your pancake will be. If you’re more of a sour apple kind of person, go for the granny smith. This recipe has been tested with a honey crisp and gaa apple and it was absolutely perfect for this.
Substitutions + Variations
Flour: the all-purpose flour can be replaced with white whole wheat flour. Coconut oil: option to use vegetable oil or melted butter instead. You can even try omitting it altogether! Coconut sugar: option to omit or use light brown sugar instead. Eggs: we haven’t tested this recipe sans eggs, but you can try using flax eggs instead. Just make sure to cook the pancakes low and slow if you do this.
Storage
Allow the pancakes to cool completely at room temperature. This prevents condensation from forming inside the storage container or bag. Transfer the stacked pancakes into an airtight container or sealable plastic bag. Store the pancakes in the refrigerator. They should last for up to 2-3 days.
How to Freeze Apple Pancakes
Just like refrigerating, let the pancakes cool completely before freezing. For easier access later, you can first freeze the pancakes in a single layer on a baking sheet until they are solid, usually a few hours. This step prevents the pancakes from sticking together in the freezer. Transfer the pancakes to freezer bags or airtight containers suitable for freezing. Store in the freezer. Apple pancakes can be frozen for up to 2 months without significant loss of quality. Reheating: When ready to eat, you can reheat the frozen pancakes directly without thawing. Use a skillet over medium heat, a toaster oven set to a low setting, a toaster, or a microwave in 20-second intervals.
Serving Suggestions
Serve these pancakes with fruit salad and top them with your favorite toppings. We highly suggest serving them topped with nut butter (our homemade peanut butter is so good!), chopped walnuts, or sliced apples and bananas.
6 Healthy Pancakes – 1 Base Batter
Want more healthy pancake recipes? Check out our go-to base healthy pancake batter with 6 different pancake flavor combos!
