Published 8/25/2024 • Updated 10/28/2024 If I had you at “apple sticky buns,” I don’t blame you. Sticky Rice, Sticky Sesame Garlic Ribs, Honey Sticky Pork, all things sticky? I’m all in. But when it comes to sticky-sweet recipe, this one really does take the cake. These apple sticky buns are a Rosie original, and they’re the perfect combination of comforting fall flavors and indulgent sweetness. Plus, sticky buns are just so fun to eat (and make!)! To make these yummy apple buns, you’ll need to make the dough, apple filling, and date caramel (OMG the date caramel 🤩) before assembling and baking until perfectly moist, sticky, and delicious!
What’s Required to Make Delicious Apple Sticky Buns
2% milk: Make sure your milk is warmed to 100-110℉ before mixing with the yeast. Quick-rise yeast: We used quick-rise for time and convenience, but you can use regular active dry yeast as well. Maple syrup: Adds warmth and natural sweetness to the dough. Unsalted butter: Adds all that good moisture and flakiness to the dough. Egg: Helps bind the dough together and gives it that extra richness! All-purpose flour: We tested this recipe with all-purpose flour, but you can try using bread flour for a chewier texture. Light brown sugar: Sweetens the apple filling and adds a touch of caramel flavor. Cinnamon: A classic fall spice that pairs perfectly with apples. Mmm. Honey crisp apples: Our apple of choice! It’s crunchy, tart, and sweet all at the same time. Dates: The firmer the dates, the more extra liquid you may need. Try to use Medjool dates if you can! Coconut cream: Use the thick stuff, not the liquid. We used the cream from a 13.5 oz can of coconut milk. Stand mixer: This is used to mix the dough. It’s going to make your life so much easier, trust us.
Can I use pre-made dough for this recipe?
Yes, you can use pre-made dough for this recipe if you’re short on time. However, making the dough from scratch will result in a more flavorful and satisfying bun. If using pre-made dough, make sure to let it rise according to package instructions before rolling it out and filling it with the apple mixture.
How to Make Apple Sticky Buns
Can I make this apple sticky buns recipe ahead of time?
Absolutely! If you’re making the rolls in advance, wrap them in plastic and store them in the fridge for up to 12 hours. When you’re ready to bake, bring the rolls to room temperature (about 30 minutes), and then skip to step 15 in the recipe card. Pecans: Add a crunchy and nutty texture to the buns. Raisins: For an extra burst of sweetness and chewiness. Cream cheese: Slather a layer of cream cheese on the dough before adding the filling for a creamy and tangy surprise in every bite.
Storage Directions
To store leftover apple sticky buns, let them cool completely and then wrap them tightly in plastic wrap or place them in an airtight container. They will last for up to 3 days at room temperature. Apple Cinnamon Rolls For longer storage, place the buns in the fridge for up to 1 week.
Fall Apple Desserts
Brown Butter Apple Galette Apple Cake with Cream Cheese Frosting Mini Apple Crisps Soft & Chewy Apple Oatmeal Cookies Apple Cinnamon Rolls
