Published 11/3/2023 • Updated 11/5/2024 We first posted this bacon wrapped Brussels sprouts recipe back in 2018 and we’ve since revamped it to make them even easier to prepare + we added an aioli dipping sauce. Made with just 2 ingredients (it’s all in the name), this is our go-to appetizer for pretty much any holiday get-together. The rundown: simply slice 10 pieces of thick-cut bacon in half and then wrap each brussels sprout with the bacon. Lay them seam-side down on a tin foil-lined baking sheet and bake until crispy!
What Do You Need for Bacon Wrapped Brussels Sprouts?
Tin foil-lined baking sheet: tin foil is huge for clean up. We’ve made these without tin foil before and that also works, but it’s a greasy mess at the end! Thick-cut bacon: we tested this recipe with thick and medium-cut bacon and thick is much preferred because you need that extra baking time to get the brussels sprouts perfectly cooked. Small/medium Brussels sprouts: if you plan to use large brussels sprouts, you can cut them in half.
How do you know when bacon is cooked?
The safest way to know if your bacon is cooked is to use a meat thermometer. It should read 145ºF (USDA). It should be darker in color and crispy to touch.
Brussels Sprouts Wrapped in Bacon Variations
Use a flavored bacon: try using an applewood smoked bacon or any flavor of bacon. Add seasonings/flavors: sprinkle on some seasonings such as everything bagel seasoning or old bay seasonings. We also love adding a drizzle of maple syrup to the bacon for a sweet/savory approach. Give it a maple touch: add a drizzle of maple syrup to the tops of hte bacon before bacon. This is my all time favorite way to serve this dish!
Can you make bacon wrapped Brussels sprouts in the air fryer?
If you love your air fryer feel free to cook these up at 400ºF. Start with 15 minutes and continue air frying in 5-minute increments until cooked.
How long do bacon wrapped Brussels sprouts last in the fridge?
If you have leftovers, transfer them into an airtight container and store in the fridge for up to 3 days. To reheat: simply microwave on high for 60 seconds.
More Bacon-Wrapped Appetizers
Bacon-Wrapped Dates Bacon-Wrapped Asparagus Bacon-Wrapped Shrimp Bacon-Wrapped Green Beans
Serving Ideas
We loved serving this quick and easy appetizer with a simple aioli (ingredients in the recipe card), but we’ve also had this with a drizzle of our hot honey sauce. Feel free to use toothpicks for easy eating too.
