Published 10/14/2022 • Updated 11/20/2023 We love our baked pumpkin donuts because there is no frying involved and they come out pillowy and fluffy. Our pumpkin donuts feature real pumpkin puree, warm spices, brown sugar, maple syrup, and a cinnamon sugar topping.
What You Need to Make Pumpkin Donuts
Flour: we kept things simple with all-purpose flour, but we are confident that white whole wheat would also work. It might be denser if you go that route. Spices: you’ll need warm spices such as cinnamon, nutmeg, ginger, and cloves. You can also substitute those for our homemade pumpkin pie spice. Brown sugar: light brown sugar will keep these light and fluffy. Maple syrup: maple not only adds more sweetness but warmth. Pumpkin puree: canned, unsweetened pumpkin puree is easy to find and easier to use than making your own pumpkin puree! Butter: we used butter, but coconut oil will work too.
Variations for Pumpkin Donuts
Use a Different Puree: don’t love pumpkin? Try this recipe with butternut squash puree, applesauce, or any other fruit puree. Top with Frosting: ditch the cinnamon sugar topping and top your pumpkin donuts with our healthy cream cheese frosting. Add a Mix-In: give your donuts a bit of flare with an add-in such as chocolate chips, nuts, or seeds. Use different spices: feel free to use a different spice blend such as chai spice or cake spice.
Storage
Let donuts cool completely. Then, store them in an airtight container in a cool, dark place for up to 3 days.
White sugar Ground cinnamon Butter
Freeze Instructions
Let donuts cool completely. Then, place them into an airtight container or gallon-size plastic bag and remove as much air as possible. Seal and freeze for up to 3 months.
Pumpkin Desserts
Pumpkin Sheet Cake Chocolate Pumpkin Bread Pumpkin Mousse Pumpkin Oatmeal Cookie Bars Pumpkin Monster Cookies
