Published 8/23/2024 Being from the United States, we don’t usually eat beans on toast! We make Instant Pot Baked Beans, sure. Maybe the occasional Easy Bean Salad, but nothing like this bougie beans on toast recipe! There are so many layers of flavor here… you’re going to LOVE it! Real talk: I created this recipe OVER A YEAR AGO, but Lee and Em kept nixing it from our content calendar until I made it for them. Heheh, and now they’re as obsessed as I am 😏 While there are A LOT of ingredients in this recipe, I will say (lucky for you!) it is very forgiving, so if you don’t have a few things on hand, don’t sweat it. You can still make this recipe with the basics.
Best Beans on Toast – Main Ingredients
Olive oil: You’ll need olive oil to add richness and cook the beans and the tomato sauce. Large butter beans: Our bean of choice! We like how they are a bit heartier than traditional baked beans. You can find these at your local supermarket or use cannellini beans instead. Tomatoes: We use peeled canned tomatoes and tomato paste to make the deliciously rich tomato sauce! Light brown sugar: Adds a lovely sweetness that balances out the tartness from the tomatoes. Green onions: A tasty veggie used in the non-traditional gremolata! Fresh herbs: Fresh mint, dill, and cilantro make for an incredibly flavorful gremolata! Vinegar: Both white wine vinegar and red wine vinegar are used in the gremolata to add a tangy kick. Lemon: You’ll need lemon zest and lemon juice for the best beans on toast. Thick bread of choice: We recommend any type of hearty, artisan bread, such as sourdough, seedy bread, or a baguette. Choose your favorite! Freshly grated parmesan: Everything is better with a little CHEESE! Coarse sea salt: We love Maldon sea salt flakes, but any coarse sea salt will do the trick.
What can I substitute for canned tomatoes?
If you do not have whole, peeled canned tomatoes you can substitute for diced tomatoes.
What about vinegar and herbs?
No worries. This recipe is pretty flexible! For the gremolata, you can substitute any type of vinegar for red wine vinegar and white wine vinegar. You can also substitute different herbs such as parsley, basil, or thyme for the mint, dill, and cilantro. Experiment and see what flavor tickles your fancy!
How Do You Make Beans on Toast?
Low on Time? Here’s How to Simplify This Recipe
We get it. Sometimes convenience is key when trying to get a meal on the table. Here are a few ways you can simplify this recipe and still enjoy its delicious flavors:
Use pre-made marinara or tomato sauce to cut down on time and ingredients needed. Skip the gremolata if you don’t have all the ingredients or are short on time. Instead of toasting bread on a skillet, use a toaster or broil in the oven for quicker results.
Storage and Reheating
This recipe makes great leftovers. Store any extra bean mixture in an airtight container in the refrigerator for up to 3 days. When ready to reheat, simply microwave or heat on the stovetop until warmed through.
What to Serve with Beans on Toast
Make this epic beans on toast recipe even more delightful with some sides! We highly recommend our Honey Balsamic Roasted Carrots, Oven Roasted Brussels Sprouts, or Roasted Broccoli as tasty and nutritious additions to your meal. This recipe would also taste excellent with a simple side salad like this Herby Cucumber Tomato Salad or French Carrot Salad with Honey Mustard Dressing!
