Black Bean Breakfast Burritos Vegetarian

Published 9/19/2016 • Updated 1/24/2024 These make-ahead breakfast burritos are the perfect way to start your day because they’re packed with both protein and fiber for a filling breakfast! I love that you can make these burritos ahead of time and freeze them for when you really need them. My husband loves when I have these stashed in the freezer when there’s “nothing to eat” because all you have to do is defrost them and you’re ready to rock.

What You Need To Make Easy Breakfast Burritos

Roasted sweet potato Black bean mash Scrambled ggs Sweet corn Harissa sauce Tortillas

Variations and Substitutions

Tortillas: Since this recipe makes 8 burritos, we got two different types of tortillas: whole wheat and whole wheat with spinach. Feel free to get any kind of tortillas your heart desires, like corn tortillas…or even make your own! Fillings: Feel free to get creative with the fillings! Experiment with different beans, vegetables, or spices to suit your taste preferences. Black beans can be swapped with pinto beans or refried beans for a variation in texture and flavor. Add a burst of freshness by including vegetables like diced red and green peppers, pico de Gallo, or fresh cilantro. Avocado slices, a spoonful of salsas, or hot sauce can further elevate the flavors. Tahini: If you don’t have or like tahini, swap it out for olive oil instead! Add cheese: Throw some shredded cheddar cheese or pepper jack cheese!

Tips

Warm your tortillas just right! Use a microwave-safe plate, layer the tortillas with a damp paper towel in between, and heat them up for a few seconds. If you prefer a bit of crispiness, a quick stint in a toaster oven does the trick. Boost the protein content by adding more eggs or incorporating other protein sources like shredded cheese, breakfast sausage, or even a dollop of Greek yogurt. To prevent sogginess, keep wet ingredients like salsa or sour cream separate until serving. This ensures your burrito stays deliciously intact, even if you decide to enjoy it later in the day. Double the batch and make extra burritos for a hassle-free breakfast option throughout the week. They reheat beautifully, making busy mornings a breeze.

Storage Recommendations

Store in an airtight container in the fridge for 4-5 days.

How to Freeze Breakfast Burritos

Before wrapping the burritos in aluminum foil, wrap them in plastic wrap and squeeze as much air out as possible. This will prevent freezer burn and allow them to last for up to 3 months in the freezer. What I like to do is write the name of the recipe on the tin foil, followed by the date, so that I know which ones to eat first. To reheat: Place your burritos in a microwave-safe dish and reheat in the microwave in 30-second increments until warm! You can also use the thaw feature on your microwave.

How to Serve your Black Bean Breakfast Burritos

Fresh Corn Salsa: Filled with fresh corn, ripe tomatoes, and other fresh ingredients, this vibrant salsa is the perfect addition to your breakfast burritos! The Mexican Street Corn Salad: This flavorful salad is bursting with fresh corn, tomato, onion, and cotija yogurt. It’s the perfect topping for your burritos. Homemade Guacamole: This homemade guacamole is the ultimate companion for your breakfast burritos, filled with healthy fats like avocado and bright flavors like zesty cilantro!