Published 8/11/2022 • Updated 3/17/2024
Easy Couscous Salad with Black Beans
Looking for an easy salad to make for a party or meal prep for the week? You’ve come to the right place because this black bean couscous salad is so tasty and packed with tons of veggies. It’s loaded with tons of fiber from the beans and nutrients from the veggies. This simple couscous salad truly is perfect for so many occasions.
Featured Ingredients
Israeli Couscous: we love using Israeli couscous because it is larger than regular couscous and has a bit of a bite to it.Corn: we used fresh ears of corn that were broiled for more flavor. Feel free to use canned or frozen.Spices: this couscous salad has a Southwestern flare all thanks to chili powder and garlic powder. Black Beans: black beans add fiber and protein to this salad.Onion: feel free to use any kind of onion.Bell Pepper: a mix of bell peppers gives this salad a nice crunch and extra veg.Cotija Cheese: every salad deserves some cheese and we’re using cotija cheese!
The Dressing
The yummy cilantro lime vinaigrette totally makes this recipe. Here’s what you need: Mediterranean Couscous Salad
lime juicewhite wine vinegarhummuscilantrohineychili powderpaprikasalt
Simple Instructions
Serving Suggestions
At a BBQ: serve this delicious black bean couscous salad as a side at your next BBQ. Serve next to grilled chicken, watermelon salad, and grilled zucchini. Bento Box Lunch: package up leftovers as a bento box lunch idea! With a protein on top: complete the meal with a protein of choice on top. Here are some ideas: baked salmon in foil, grilled shrimp, or pan-seared chicken.
Storage
Store leftover couscous salad in an airtight container in the fridge for up to 3-5 days.
Couscous Recipes
Mediterranean Couscous SaladLemon Garlic Israeli Couscous with Whipped FetaMoroccan Chickpea Couscous Lemon Chicken Skillet
