Published 6/5/2023 • Updated 6/17/2024
Bursting Blueberry Crisp
Is there anything better than a blueberry crisp with a naturally sweet blueberry filling and a crumbly and golden topping? We think not! This blueberry crisp is tart, sweet, and easy to whip up in no time.
We’ve been obsessed with all things blueberries. Our blueberry cobbler is a new fav and you can’t go wrong with blueberry muffins or blueberry banana bread. We also have a similar sheet pan blueberry crisp recipe that was based off of this one that serves a party (think 4th of July!).
Ingredients You Need
Blueberries- while we used fresh blueberries in this recipe, frozen blueberries work too. Vanilla extract– tossing the blueberries in a little vanilla extract adds the perfect amount of dessert flavor to any recipe. Lemon juice– lemon juice adds citrus and balances the sweetness of the blueberries with a little tartness. White whole wheat flour– you need flour for both the blueberry filling and the blueberry crisp topping. Salt– the salt in this recipe enhances all of the flavors this blueberry crisp recipe. Rolled oats– the rolled oats in the blueberry crisp topping adds a bite and they turn the most delicious golden brown color. Light brown sugar– we sweeten the oat topping up with a little brown sugar. Butter– the butter acts as a both a binder for the topping and creates the perfect golden brown color.
Substitution Options
Don’t have everything you need for this recipe or do you want to make a substitution? Here are some options! white whole wheat flour –> all-purpose flour or almond flour rolled oats–> quick cooking oats light brown sugar–> white sugar or maple syrup butter–> coconut oil
Make it Vegan
To make this recipe vegan, make sure to swap the butter for coconut oil or vegan butter.
Make it Gluten-Free
To make it gluten-free, swap the white whole wheat flour for a gluten-free flour blend and make sure to use certified gluten-free oatmeal.
Tools You May Need
Why is my blueberry crisp soggy?
Your blueberry crisp is probably soggy due to the moisture content in the blueberries. This is why we recommend tossing your blueberries in flour before baking. It will help crease a nice, thick blueberry filling.
How to Make Blueberry Crisp
sliced almonds chopped pecans flax seeds
Toppings
vanilla ice cream fresh whipped cream
Print Your Own
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