Broccoli And Cheese Casserole With Orzo

Published 9/9/2022 • Updated 3/17/2024

Favorite Broccoli and Cheese Casserole

Get ready for the broccoli casserole of your dreams because this broccoli and cheese casserole is truly that. Made with toasted orzo, fresh broccoli, and a simple cheese sauce, this casserole is the perfect side or main meal for any night of the week. Plus, you only need 1 pan so the dishes are a breeze!

Featured Ingredients

Orzo: instead of using rice or a classic noodle, we’re using orzo! We love how it tastes toasted and it pairs perfectly with broccoli and cheese.Fresh broccoli: make sure to use fresh broccoli florets in this recipe instead of frozen.Cheddar cheese: the cheese sauce features yellow cheddar cheese, but you can swap it for white cheddar or even a cheddar blend.Milk and Broth: 2% milk and broth are needed to make the sauce.Garlic: garlic adds so much fresh and simple flavor to this broccoli cheese casserole recipe.

How to Make Broccoli and Cheese Casserole

Serving Suggestions

Protein: serve this casserole as a side next to your favorite protein. Here are some ideas: Vegetarian Ready in 35 minutes Seriously so easy! Cast Iron Pan

Spatchcock ChickenInstant Pot Pork RoastGarlic Butter ShrimpWhole Roasted Chicken

Salad: lighten things up with a green salad: butter lettuce salad, chicken caesar salad, or harvest salad. Holiday Side: serve this casserole as a holiday side next to your family’s favorite dishes such as smoked turkey, crockpot mashed potatoes, and sauteed green beans.

Storage

Store leftover broccoli and cheese casserole in an airtight container in the fridge for up to 3-5 days. To reheat: reheat in the microwave on high for 60-90 seconds.