Published 8/20/2023 • Updated 3/22/2024 These stuffed chicken breasts were inspired by a frozen stuffed chicken my mom used to buy when we were kids. I remember they were pre-baked and pre-packaged and all you had to do was thaw and bake them! They would ooze with cheese and were so tasty. These are a homemade, better-for-you variation of that frozen dinner. If you’re in a dinner rut, mix things up with this protein-packed stuffed chicken breast recipe. Each breast is coated with a dry rub, filled with a creamy and cheesy broccoli filling, and cooked to golden perfection. Whenever we make our stuffed chicken (or stuffed pork chop) recipes, we’re always in awe of how simple they are to make yet how fancy they look. Stuffed chicken breasts are impressive enough for a celebratory meal and simple enough for a weeknight dinner. No matter the occasion, these chicken breasts are packed with flavor and cheesy goodness everyone enjoys!
What You Need for Broccoli and Cheese Stuffed Chicken Breast
There are 2 parts to this stuffed chicken breast recipe – the chicken and the filling. Here’s what you need for each:
Chicken & Dry Rub
Boneless, skinless chicken breasts (this recipe makes 4) Dry rub spices including garlic powder, chili powder, dried thyme, red pepper flakes, salt, and pepper Olive oil (or avocado oil)
Broccoli & cheese stuffing
We like to use shredded cheddar cheese, but feel free to use shredded Colby jack, white cheddar, or even a Mexican blend Any percentage of plain Greek yogurt Full-fat cream cheese for the best flavor and texture Freshly minced or jarred garlic Fresh (not frozen!) chopped broccoli florets
Variations
Dry Rub: Feel free to replace all of the dry rub spices with 2 tablespoons of chicken seasoning. It’s our-go to for most of our chicken recipes! Filling: Instead of a broccoli and cheese filling, try cream cheese + caramelized onions, asparagus + parmesan cheese, our spinach stuffed chicken breast, or caprese stuffed chicken breast.
Stuffed Chicken Breast Recipes
Caprese Stuffed Chicken Spinach Stuffed Chicken Breast
Serving Suggestions
Make stuffed chicken breast a complete meal with: Stuffed Pork Chops Thermoworks Thermapen
Can you freeze stuffed chicken?
Once the chicken breasts are baked, let them cool completely before tightly wrapping each breast in plastic wrap and a layer of foil. Freeze for up to 3 months. To reheat: Preheat the oven to 325ºF, unwrap the chicken breasts, and place on a baking sheet. Bake for 20-25 minutes or until warm throughout.
Mashed potatoes Roasted asparagus or roasted Brussels sprouts Grilled corn or grilled carrots Superfood salad Strawberry quinoa salad Rice (white rice, brown rice, or cauliflower rice)
6 Baked Chicken Breast Recipes
You are going to love these 6 oven baked chicken breast recipes. Check out how to bake chicken breast perfectly every time and get 6 delicious flavor variations!
