Published 12/4/2020
Why Make Butternut Squash Lasagna?
There is nothing better than a big cheesy piece of lasagna! This butternut squash lasagna is a delicious spin on lasagna! You’ll never make another lasagna recipe again! Why do we love this lasagna so much?
It is packed with vegetables! Butternut squash, mushrooms, and the tomato sauce add so many vitamins and minerals to just one piece of lasagna. You get all the classic ingredients of a classic lasagna with some added fall ingredients. Lasagna feeds the masses! This is a great meal for the family, a holiday, or if you want to surprise someone with a delicious meal!
All the Ingredients You Need
Here is everything you need to make this healthy butternut squash lasagna.
Olive oilYellow onionMinced garlicRed wineSaltBalsamic vinegarCrushed tomatoesDiced tomatoesItalian Tuscan SeasoningPlain Greek yogurtRicotta cheeseMozzarellaParmesanFresh thymeGarlic powderLasagna noodlesCrimini mushrooms, choppedButternut squash cubes
How to Make Butternut Squash Lasagna
You make this butternut squash lasagna the same way you make a classic lasagna! The most important thing you can do to end up with a successful lasagna is to make sure every layer is prepared and ready before constructing the lasagna.
Red SauceCheese SauceNoodles Vegetables
It’s All About the Layers!
Each layer of the lasagna is prepared individually, here are some tips for each layer! Red Sauce- You want to make sure that you simmer the red sauce for 15-20 minutes to let all of the flavors simmer and turn into a delicious sauce. By adding the butternut squash and mushrooms to the sauce, you are starting the cooking process for the butternut squash, so don’t skip the simmer! When layering the sauce with the noodles be sure you add enough sauce on top of the lasagna noodles, it helps them cook! Cheese Sauce- We made the cheese sauce with part ricotta, part Greek yogurt, parmesan, mozzarella, thyme, and garlic! You want to combine all the ingredients for this cheese sauce in a bowl and spread it evenly throughout the whole lasagna. Noodles- Boil the noodles so they still have a little bite to them. This is important because they will continue to cook in the oven. It is also very important that when you strain the water from the noodles, you lay the noodles out flat and sprinkle them with oil so they don’t stick together.
Butternut Squash Lasagna 101
Is Butternut Squash Healthy?
Yes! Butternut squash is a healthy root vegetable that is packed with antioxidants and is a healthy carbohydrate choice.
Can I use butternut squash puree in this recipe?
We tested this recipe with cubed butternut squash, but if you only have butternut squash puree, try it! You would just add a few tablespoons to each layer after you add the tomato sauce to the lasagna.
How do I store butternut squash lasagna?
After the butternut squash lasagna is baked, let it cool completely before placing it in an airtight container. Store it in the refrigerator for up to 5 days. To reheat the lasagna, let it come to room temperature and then heat it up in the oven at 350ºF until the cheese melts and the middle of the lasagna is warm.
Can I freeze this butternut squash lasagna?
Yes! You can freeze butternut squash lasagna. Let the butternut squash cool completely before covering the lasagna with plastic wrap and then aluminum foil. Place the lasagna in the freezer and freeze for up to 3 months. To reheat the lasagna, let it come to room temperature and then heat it up in the oven at 350ºF until the cheese melts and the middle of the lasagna is warm.
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