Published 8/6/2023 • Updated 8/19/2024 Not only do these egg bites pack in the protein, but they also taste EXACTLY like the ones made at Starbucks. I live about 3 blocks from one and had an obsession for a while so we figured it was time to make them in our own kitchen! Sous vide egg bites aren’t your average egg bites. They come out like little soufflés and are perfectly cooked ALL OVER every time all thanks to the precision of the sous vide. Our sous vide egg bites recipe rivals Starbucks and are made with 3 ingredients – eggs, milk, and cheese. I love serving mine with hot sauce on top. #doit A quick rundown: Prepare your egg bites in a 4-oz mason jar with cheese on the bottom and egg on top. Mix and seal shut. Submerge the jars in water and set the sous vide bath to 172ºF and cook for 1 hour.
What do you need for sous vide egg bites?
Eggs: this recipe calls for 4 eggs. Milk: milk helps make these egg bites super fluffy. Shredded cheese: we used Colby jack. Sous vide machine: I’m sure you already have your sous vide handy, but this is what you will use to heat your water bath. Large stock pot: you’ll need to make sure your stock pot is tall enough to fully submerge the jars with water. If your pot is too small, try stacking your jars. 6-9 4 oz. Mason Jars: make sure you have the lids too!
PS: if you don’t have a sous vide machine, check out our Instant Pot Egg Bites, for a super similar recipe.
How to Make Sous Vide Egg Bites
How do you know when your egg bites are done cooking?
Sous vide egg bites are like little soufflés. They should be spongy yet not runny in the middle.
Egg Bites Variations
While we kept our recipe super simple you can make these your own by using egg whites only and a different cheese. We’ve made these with yellow cheddar, gouda, and mozzarella. Since cottage cheese is big right now, we bet you can whisk in a few tablespoons of that too! If you’d like to add other ingredients try:
Storage
Store egg bites in an airtight container in the refrigerator for 3-5 days. You can either transfer your eggs into a meal-prep container or store them right in their jars.
Sous Vide Recipes
Sous Vide Chicken BreastSous Vide Egg BitesSous Vide Steak24-Hour Sous Vide RibsSous Vide Chicken ThighsSous Vide SalmonSous Vide Pork TenderloinSous Vide TurkeyALL Sous Vide Recipes
How long do sous vide egg bites last? Your eggs will last around 3-5 days in the refrigerator.
Can you freeze sous vide egg bites?
To make things super simple, you can freeze these right in the mason jar they were cooked in. Let your egg bites cool completely. Then, secure the lid and freeze for up to 3 months.
Serving Suggestions
When you’re ready to eat, we recommend serving your perfect sous vide eggs with some hot sauce or salsa. These little egg bites are also perfect for an on-the-go meal-prep breakfast paired with some berries and a breakfast salad. However you choose to eat them, you will not be disappointed! Here are some other recipe pairings to try with your eggs.
Egg Bites Recipes
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