Published 3/6/2023 Make a batch and enjoy immediately, or follow our freezer instructions for the ultimate meal prep recipe.
Chicken Fajita Burritos
Burritos are one of the best meal prep recipes if you ask us! Perfect for the new mom in your life, a busy season in your family, or just to keep on hand when you don’t have dinner plans. And these chicken fajita burritos take all the ingredients you love in fajitas and rolls them all up into a delicious burrito that’s great for eating right away, or saving for later. Check out some of our other popular freezer burritos » Fajita Breakfast Burritos, Make Ahead Breakfast Burritos and Best Homemade Frozen Burritos.
Featured Ingredients
Chicken: we’re using boneless, skinless chicken thighs. But, chicken breasts will also work. Makes for delicious leftovers — either frozen or refrigerated! The chicken is SO tender and juicy. Sheet pan recipes are great for easy clean up! Salsa: salsa is used to give the chicken a bit of extra flavor. Check out our homemade salsa recipe. Peppers: feel free to use any color of bell pepper you wish. We used red, orange, yellow and green peppers. Onions: you can use a white, yellow, or red onion. Rice: we’re using white rice, but feel free to make our cilantro lime rice instead! Beans: canned black beans are a great flavor complement for these burritos, but any variety of canned bean will work, too. Fajita Seasoning: what would fajita burritos be without the seasoning? Feel free to use store-bought or make your own. Oil: we used avocado oil, but olive oil works, too. Burrito sized tortillas: our #1 tip when it comes to tortillas for burritos is to use flour tortillas! We’ve found that corn tortillas don’t hold up and crack easily, especially when you’re meal prepping burritos for later.
How to Make Chicken Fajita Burritos
For the full recipe, scroll down to the recipe card for a list of ingredients and instructions.
Prepare fajita chicken
Preheat the oven to 375ºF and grease the pan with avocado oil. Add the chicken strips, salsa, fajita seasoning, and salt to a bowl and toss until the chicken is coated in spices and salsa. Let the chicken marinate for at least 10 minutes.
Add Fajita veggies to sheet pan
Transfer the peppers, onions, and garlic to the baking sheet and drizzle the avocado oil over the vegetables and season them with fajita seasoning. Toss all of the ingredients together until the veggies are coated, and spread the vegetables out over half of the baking sheet.
Add chicken to sheet pan
Spread the chicken strips out over the other half of the baking sheet. Bake everything together for 30 minutes, tossing halfway through the cooking time.
Prepare Rice & Beans
Rinse the rice under cold water and then transfer the rice to a medium-sized saucepan. Add 1.5 cups of water, avocado oil, and salt to the rice and bring to a boil over medium/high heat. Turn the heat to low and cover. Simmer the rice for 15-20 minutes. Remove the rice from the heat and fluff with a fork. Add the black beans to the rice and stir to combine.
Broil fajita chicken and veggies
For the chicken and veggies, turn the heat to broil after 30 minutes and broil the chicken and peppers for 2-4 minutes until the chicken and peppers brown and form crispy edges. Remove from the oven and let the chicken and veggies rest for 10 minutes before building the burritos.
Assemble burritos
Lay the tortillas out on a flat surface and add the following to the middle of the tortilla:
¼ cup of the rice and beans ¼ cup of chicken ¼ cup of fajita veggies1 tablespoon of cotija crumbles
Tightly wrap each burrito by folding the sides in and rolling. If you are going to eat the chicken burritos right away, feel free to eat the burrito as is, freeze the burritos or heat the burritos up in the oven or on the stop top.
Stovetop Instructions
Oven Instructions
Add-Ins and Swaps for Chicken Fajita Burritos
Switch up your beans: any kind of bean works for this recipe! Try chili beans, kidney beans, or refried beans.Use a different cut of chicken: we love the flavor of chicken thighs for these burritos, but feel free to sub 1:1 for chicken breasts if you prefer.Roasted sweet potato: add a little more plant protein to your burritos with some roasted sweet potato.Cilantro lime rice: swap your white rice for a homemade cilantro lime rice.Taco seasoning: add more flavor with a sprinkle of taco seasoning on top of each burrito once it’s rolled up before you brown each side on the stove top.Make it breakfast-y: add scrambled eggs to these chicken fajita burritos for a fun breakfast twist.
Top Tips
Make your own fajita seasoning: whenever possible, we like to make our own spice blends. This fajita seasoning is one of our most popular recipes on Fit Foodie Finds. Sheet Pan Chicken Fajitas Slice evenly: make sure that you slice your chicken strips evenly so that they cook evenly. Same with the peppers and onions! Make it spicier: we’re based in the midwest, and not going to name any names, but some of our family members even think ketchup is spicy. If you’re looking to spice up these fajita burritos, go for it! Add ½ -1 teaspoon of red pepper flakes to the chicken.
Storage
Store leftover burritos in an airtight container in the fridge for up to 3 days.
Freeze for Later
These chicken fajita burritos can be frozen for later, making them super great for meal prep. Here’s how:
How to Reheat
These chicken fajita burritos can be reheated from frozen OR thawed, so choose your own adventure here. If heating from frozen, unwrap and place the chicken fajita burrito on a plate and then into the microwave. Use the defrost setting on your microwave for 2 to 3 minutes, flipping every minute. Then microwave on high for 60-90 seconds or until hot. If heating from thawed, microwave on high for 60 to 90 seconds.
Burrito Recipes
Fajita Breakfast BurritosFreezer-Friendly Bean BurritosMake Ahead Beef BurritosVegetarian Black Bean Breakfast BurritosMake Ahead Breakfast Burritos
