Published 9/19/2023 Each time I make this quinoa casserole recipe, it gets better and better. I love that this easy meal requires only one pot and is packed with so much protein (thank you chicken and quinoa). The base of this dish tastes just like spaghetti but is made without noodles and quinoa instead. It packs in tons of veggies – mushrooms, onion, green pepper, and quinoa. Then, on top, is simple and flavorful parmesan chicken.
What you Need for Chicken Parmesan Quinoa Casserole
In this mouth-watering quinoa bake, we combine quinoa, diced green pepper, mushrooms, and finely diced yellow onion as the base. The sauce is a mixture of marinara, chicken broth, and minced garlic which provides a robust base for the parmesan-coated chicken breast that sits on top.
Quinoa Casserole Variations
Vegetarian Friendly: Replace chicken with sliced eggplant; the cooking time remains the same for that fluffy quinoa. Gluten-Free: Opt for a gluten-free flour for the parmesan coating. Cheese Variety: Swap shredded parmesan for a mix of parmesan and mozzarella for a gooey twist. Add More Veggies: Feel free to add whatever veggies you have on hand into the quinoa base. Try broccoli, zucchini, or peas.
Storage
Store any leftovers in an airtight container in the fridge for up to 3 days. If you’re freezing it, make sure to thaw it completely in the fridge before reheating. Casseroles like this one actually improve in flavor over time!
Quinoa Casserole Recipes
Chicken Parmesan Quinoa Casserole Tuscan Chicken Quinoa Casserole Cashew Chicken Quinoa Casserole Sweet Potato Quinoa Casserole Pizza Quinoa Casserole
Serving Suggestions
Pair this casserole with a crisp, green salad to round out the meal. A sprinkle of fresh basil or a dash of red pepper flakes can add a burst of color and flavor just before serving.
