Published 10/9/2021 • Updated 8/30/2022
Chocolate Pumpkin Bread
What is better than a good loaf of pumpkin bread? CHOCOLATE pumpkin bread (chocolate chips included). This chocolate pumpkin bread is so incredibly moist and the perfect fall treat or easy breakfast.
Ingredients You Need
eggs – we haven’t tried this recipe, eggless, but you can always try to sub 2 flax eggs! If you’re looking for a vegan banana bread recipe try ours!pumpkin puree- find your favorite pumpkin puree and stock up for pumpkin season. almond milk – I love the nutty flavor of almond milk, but feel free to use any kind of milk.vanilla – we used 2 whole teaspoons in this recipe and I absolutely adore the flavor it adds.maple syrup- we used a little maple syrup to both sweeten this bread and add extra fall vibes. coconut oil – coconut oil is a great sub for vegetable oil, but you can always swap if you don’t have any coconut oil on hand. white whole wheat– this is our absolute favorite flour to make any kind of bread loaf with. We haven’t tested this recipe with anything else, but I’m sure you could sub either all-purpose flour or an all-purpose gluten-free flour blend.brown sugar– a little bit of brown sugar goes a long way. If you’re looking for a substitution, I’d use coconut sugar or another granular sugar.cocoa powder- since this is CHOCOLATE pumpkin chocolate chip bread, the cocoa powder is essential! Make sure you look for a cocoa powder that is unsweetened for the best results.chocolate chips- Don’t skimp on the chocolate chips…is a rule when making chocolate pumpkin bread.
How to Make Chocolate Pumpkin Bread
Chocolate Pumpkin Chocolate Chip Bread Tips
The pan you use matters, too. There is no wrong answer, but if you use a metal loaf pan, it distributes the heat more evenly, where there is more of a chance of uneven cooking in a ceramic pan. Add the coconut oil last: Make sure that you add the coconut oil last so that it doesn’t firm up when it mixes with the other cold, wet ingredients. Don’t over bake: Make sure to keep an eye on the center of your loaf. If you overcook your bread, it will end up tough and crumbly.
Storage Recommendation
Let the pumpkin bread cool completely. Then, wrap it with a piece of tin foil and store on the counter in a cool, dark place for up to 3 days or in the fridge for up to 5 days.
6 Healthy Muffin Recipes – 1 Base Batter
Are you a muffin queen just like us? Here’s our favorite base recipe for healthy muffins + 6 different healthy muffin recipes you can make with it! Get all 6 healthy muffin recipes HERE!
Freeze this Bread
Let your chocolate pumpkin bread cool completely. Then, tightly wrap it in tinfoil and remove as much air as possible. Freeze for up to 3 months.
Bread Recipes
Healthy Pumpkin Bread Cinnamon Swirl Banana BreadPerfect Healthy Banana BreadEasy Cinnamon Swirl Banana Bread
