Published 10/22/2022 • Updated 10/16/2024
Simple Coconut Curry Soup
There is nothing better than a big bowl of this coconut curry soup when you are in the mood for comfort food. Not only is it packed with vegetables and delicious noodles, but it’s also ready in only 30 minutes.
Simple Instructions
Top Tips
You can use red or green curry paste. We used red curry paste for this soup to add a bit of spice. If you would like a sweeter curry soup, use green curry paste. It’s a one-pot meal! This coconut curry soup makes a great soup to make for a group. You get so many vegetables in one serving. Don’t simmer your soup for too long. This soup is designed to be ready in 30 minutes. If you simmer the soup for too long you will end up with mushy vegetables. Be sure to wait to add the noodles. The noodles will continue to cook in the broth so be sure to add the noodles right before serving the soup. Be sure not to store the noodles in the broth.
Storage
Store the broth and vegetables separate from the noodles. If you leave the noodles in the broth they will soak up all of the broth. Dutch Oven To reheat: Heat the soup over medium/low heat. Add the noodles to the soup immediately before serving.
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