Published 5/16/2023 • Updated 3/17/2024
Creamy Cottage Cheese Ice Cream Flavor
You all loved our blackberry cheesecake cottage cheese ice cream so much, so it’s time for another cottage cheese ice cream variety! Let’s make this amazingly creamy cookies and cream cottage cheese ice cream in the food processor.
Ingredients You Need
Cottage cheese: the star ingredient of cottage cheese ice cream is obviously cottage cheese. We recommend a full-fat cottage cheese such as 4%. Maple: we’re using maple as our sweetener, but you can also use honey, agave, or cane sugar. Vanilla extract: a little vanilla goes a long way in flavoring this cookies and cream ice cream. Oreo cookies: it wouldn’t be cookies and cream ice cream without crumbled oreo cookies, would it?!
Cookies and Cream Cottage Cheese Ice Cream – 3 Ways!
How to Make Cookies and Cream Cottage Cheese Ice Cream
Blend ingredients
Place cottage cheese, maple syrup, and vanilla in a high-speed food processor. Process on high until creamy. This should take around 2-4 minutes. 4 easy-to-find ingredients Tastes just like cookies and cream ice cream! Blackberry Cheesecake Cottage Cheese Ice Cream
Add Oreos
Add Oreos to the food processor and pulse to break them up. We prefer larger cookies and cream chunks, but feel free to pulse to your liking.
Freeze Ice Cream
For a frozen yogurt consistency, transfer the mixture to a large plastic bag. Remove the air from the bag and place it in the freezer for 2 hours. For ice cream consistency, transfer the mixture into a loaf pan or a freezer-safe container, cover and freeze for at least 4 hours. For freezer bark consistency, spread the mixture on a parchment paper lined baking sheet and freeze for at least 4 hours.
Serve & ENjoy!
For the frozen yogurt, snip off the corner of the plastic bag, and pipe the frozen yogurt into a cup or cone. Yum! For the ice cream, let it thaw for around 15 minutes and then scoop the ice cream into a bowl. For the freezer bark, cut the frozen bark into chunks before serving.
What kind of cottage cheese should I use?
We recommend avoiding low-fat cottage cheese (~ 2% or 4%) for this recipe for a few reasons: Blender
Storage
Store your cookies and cream cottage cheese ice cream in an airtight container in the freezer for up to 3 months.
High-Protein Cottage Cheese Recipes
Blackberry Cheesecake Cottage Cheese Ice Cream Cottage Cheese Pancakes Cottage Cheese Protein Mac and Cheese Whipped Cottage Cheese Dip
