A couple of weeks ago I was cleaning up old posts here on IGE and came across a Trader Joe’s night dinner including Chicken Chili Lime Burgers, which my husband and I had loved at the time. I remember wanting to recreate them at home and had even typed out the ingredient list from the package so I could come back later and have a shopping list all ready to go.
I’m so glad I did, because I was able to use the ingredient list to create a burger we liked even better than the original. I present to you a zesty twist on a TJ’s fave: Homemade Chili Lime Chicken Burgers. You’ve got to try these!
Copycat Trader Joe’s Chili Lime Chicken Burgers
Start by adding 1lb ground chicken to a large mixing bowl. I recommend ground chicken with 5% fat so the burgers stay nice and juicy, though you can use ground chicken breast for a slightly leaner alternative.
Next add chopped green onions, minced red pepper, and chopped cilantro.
Followed by minced garlic, salt, and red chili pepper flakes, which give the burgers even more zip. The real hero, though, is the juice of half a lime. It give the burgers a real punch!
Mix all the ingredients together with clean hands, then form the mixture into 4 patties.
Next, heat a skillet or grill pan over high heat. Chili Lime Chicken Burgers are more of an indoor grill vs outdoor grill burger. Spray each side of the burgers very well with non-stick spray then grill for 3-4 minutes a side, or until cooked all the way through.
When the burgers are nearly cooked on the second side, add a slice of Pepper Jack Cheese, then place a large pot lid on top to allow the cheese to melt.
While the cheese is melting, mix up a batch of Lazy’s Girl’s Guacamole – that’s just 1 avocado mashed with lime juice and garlic salt. The best! Place the burgers onto a toasted bun then top with guac!
These easy chicken burgers are truly satisfying, totally filling, and I love the contrast between the creamy, cool guacamole, and the sizzling burgers. I hope you enjoy!
Like this recipe? Share it with friends!
