Published 1/15/2024 • Updated 8/6/2024
What You Need for these Cottage Cheese Cheesecake Cups
This peanut butter chocolate cheesecake is composed of 3 different layers. Yes, you get three bites of flavor in every bite. Here’s what you need: Peanut butter + chocolate = love 3 layers of heaven Super nutritious and protein-rich
Graham cracker layer
Graham crackers Butter
Cottage cheese(cake) layer
Cottage cheese Honey Peanut butter
Chocolate layer
Semi-sweet chocolate Coconut oil
Variations
Sweetener: you can swap out honey for maple syrup or agave. Nut butter: any kind of nut butter will work for this recipe. Feel free to try almond butter or cashew butter. Graham crackers: chocolate graham crackers would work and be delicious as well! Fat: you’re more than welcome to use coconut oil instead of butter.
Our #1 Tip
Make sure to use full-fat cottage cheese. Not only will it make your cheesecake cups luscious and creamy, but they will taste better too. Nonfat cottage cheese has a higher water content, which will make the filling more watery. And, if you plan to freeze them, they may be “icy.”
Storage
Store your peanut butter cottage cheesecake cups in an airtight container in the freezer for up to 3 months.
Protein Cottage Cheese Recipes
Blackberry Cheesecake Cottage Cheese Ice Cream Cookies and Cream Cottage Cheese Ice Cream Cottage Cheese Pancakes Cottage Cheese Protein Mac and Cheese Whipped Cottage Cheese Dip Chocolate Protein Mousse Protein Banana Bread
