Published 10/27/2023 • Updated 11/5/2024 Creamy, dreamy, savory mashed potatoes – is there really any better holiday side? I don’t think so! Made in the crockpot with only 7 simple ingredients, it’s never been easier to whip up such a quintessential side. We love this crockpot mashed potatoes recipe for many reasons – the creaminess, taste, and texture can’t be beat. But we also love it because it’s easy! No boiling required, no precious oven or stovetop space needed, and it doesn’t require much hands-on time. Keep this classic mashed potatoes recipe in your back pocket this holiday season.
What is in crockpot mashed potatoes?
These slow cooker mashed potatoes come together with 7 basic ingredients you likely have on hand already. You need:
Potatoes Broth Spices Cream Cheese (my mom taught me this one!) Butter Greek Yogurt or Sour Cream
What kind of potatoes should I use for mashed potatoes?
Yukon gold potatoes are the best potatoes for mashed potatoes. While other potatoes work in a pinch, Yukon gold are far superior!
Variations of Crockpot Mashed Potatoes
This recipe is for classic, creamy mashed potatoes. Put your own spin on it with any of the following:
Storing Crockpot Mashed Potatoes
Once the mashed potatoes are completely cool, transfer to an airtight container and refrigerate for up to 5 days. To Reheat: Feel free to reheat your crockpot mashed potatoes right in the slow cooker on high (or in the microwave). Add a little broth and mix everything together. Heat until warmed through. We don’t recommend freezing mashed potatoes. The texture and consistency of the potatoes becomes grainy and not that tasty. Crockpot mashed potatoes are best enjoyed fresh (or reheated as refrigerated leftovers).
Serving Suggestions
We usually make these crockpot mashed potatoes for the holidays, but they’re delicious any time of year! Rich and creamy crockpot mashed potatoes pair well with any of these holiday-worthy recipes including:
Mashed Potatoes Recipes
Healthy Mashed Potatoes Cauliflower Mashed Potatoes Mashed Sweet Potatoes
Mains: Smoked turkey, roasted turkey tenderloins, baked pork roast, and Instant Pot pot roast. Other Sides: Mac and cheese, sausage stuffing, green beans almondine, mashed sweet potatoes, roasted Brussels sprouts, and sweet potato casserole. Appetizers and Snacks: Baked spinach artichoke dip, maple roasted pecans, rosemary thyme meatball appetizer, and bacon wrapped Brussels sprouts.
