Delicious Stuffed Portobello Mushrooms

Published 10/2/2022

Stuffed Portobello Mushrooms

You are never going to make another stuffed mushroom recipe again after you try these stuffed portobello mushrooms. We cook down the mushrooms to remove some moisture and then stuff them with a delicious walnut ground. Easy to make and so tasty.

Featured Ingredients

Portobello mushrooms- try to buy portobello mushrooms that are larger and about the same size. Walnuts- the walnuts are really the star of this recipe. Chop up the walnuts into small pieces that resemble a vegetable ground or ground meat. Spices- we spice the walnuts with paprika, garlic, salt, and pepper. Feel free to spice things up with some red pepper flakes.Cherry tomatoes- we add cherry tomatoes to this recipe to add a bit of a tomato sauce that really brings the whole recipe together. Pesto- the pesto is the cherry on top for these stuffed mushrooms. You can use a store bought pesto or a quick homemade pesto recipe. If you are trying to make this a vegan recipe, try our homemade vegan pesto.

Simple Instructions

Top Tips

How to buy portobello mushrooms. Portobello mushrooms come in all shapes and sizes. Try your best to find the largest mushrooms you can find. If you can’t find 4-5 large mushrooms you can always use smaller mushrooms and distribute the filling accordingly. They are a great vegetarian dinner that is packed with protein. These stuffed mushrooms are ready in under 1 hour. You can make these mushrooms vegan by skipping the goat cheese. vegan pesto Be gentle when removing the stems of the mushrooms so that you don’t create holes in the mushrooms. Watch the oven. Every oven is different so be sure you keep an eye on the mushrooms while they are under the broiler.

Storage

Store these stuffed portobello mushrooms in an airtight container once they have cooled completely. To reheat: to reheat these mushrooms place them on a wire rack on a baking sheet and bake them at 350ºF until warm.