Published 3/11/2023
Perfect Deviled Egg Salad
What’s better than a perfect deviled egg?! Deviled egg SALAD. This recipe is inspired by a classic deviled egg, but is made in egg salad form. You’ll love the flavor, texture and how versatile it is.
Featured Ingredients
The base of this deviled egg salad is, of course, hard boiled eggs! You’ll need 18 large eggs. The remainder of the ingredients are separated into egg white and egg yolk layers. For you deviled egg lovers — you’ll love the creaminess of this recipe. Serve it with potato chips for a delish crunch!
egg whites
White vinegarGranulated sugarMinced white onionDiced dill picklesSalt & pepper
Egg Yolks
Greek yogurt Mayo Yellow mustardDill pickle juice
Garnish
Paprika Chopped fresh dill
How to Make Deviled Egg Salad
Hard Boil Eggs
Bring a large pot of water to a boil and place the eggs gently in the boiling water. Boil the eggs for 9 minutes and then place them in an ice bath for 10 minutes. Deviled Eggs
Separate Egg Yolks from Whites
Peel the eggs and remove the egg yolks from the egg whites and place the yolks in a bowl. Roughly chop the egg whites and transfer them to a separate bowl from the yolks.
Prepare Egg Whites
Add the white vinegar and sugar to a bowl and whisk. Pour the mixture over the egg whites and toss. Season the egg whites with salt and black pepper. Add the dill pickles and the onion, and toss again.
Prepare Egg Yolks
Break the egg yolks up with the back of a fork and add the Greek yogurt, mayo, mustard, pickle juice, and salt to the egg yolks and stir the mixture until smooth and creamy.
Combine Whites and Yolks
Toss the egg whites and then create a large well in the center of the egg whites. Transfer the creamed egg yolks to the middle of the egg whites and top with paprika, and dill. The idea is to make this look like a giant deviled egg!
Serve & Enjoy!
Serve as is or toss the egg whites and egg yolk together for more of a traditional egg salad look. Enjoy this deviled egg salad with potato chips or on a sandwich!
Serving Suggestions
The beauty of this recipe is that it’s so versatile! Here are some ideas of how to serve this deviled egg salad: Perfect Hard Boiled Eggs
Scooped up on potato chips or tortilla chipsOn toast or in a sandwichWith a fork
Top Tips
Always prepare the whites and yolks separately: what makes this recipe so fun is the fact that it looks like a giant deviled egg when you serve it. The flavor combination of the two layers can’t be beat! Salt & pepper to your liking: our deviled egg salad recipe is lightly salted and peppered. Want a bit more of either? Go for it! Got leftovers? This deviled egg salad makes for a delish egg salad sammie 😀
Storage
Store this deviled egg salad in an airtight container in the refrigerator for up to 3-5 days. Toss the egg salad before serving as leftovers as the ingredients will have settled.
Recipes that Use Hard Boiled Eggs
Healthy Egg SaladTuna Egg SaladLoaded Baked Potato SaladSpring Cobb SaladEasy Deviled Eggs
