Published 4/2/2024 Serve on its own, on toast, in a wrap, or on top of field greens for the perfect summer meal. We’ve dubbed this the year of the pickle! And can’t get enough of that tangy pickle flavor — you may have noticed 😏 It all started with our dill pickle dip, then came our air fryer pickles and spicy pickle margaritas, and now — this dill pickle chicken salad. It’s tangy, crunchy and perfectly creamy. When I say it’s the only chicken salad recipe our team is making these days, I’m not exaggerating at all.
Dill Pickle Chicken Salad Ingredients
For the full recipe, scroll down to the recipe card for a list of ingredients and instructions.
Shredded chicken: we used rotisserie chicken to make things easy peasy. Feel free to use 1.5 lbs. of any shredded chicken of your choice. Baby dill pickles: 2 whopping cups of sliced baby dills means you’ll get a crunchy bite of pickle in every bite. Crunchy veggies: dice up white onion and celery stalks for the ultimate crunch companion to the sliced baby dills in this chicken salad. Fresh dill: a big ol’ handful of fresh chopped dill, yahs please 😏 Creamy sauce: our dill pickle chicken salad sauce is creamy and tangy. We’re using primarily Greek yogurt and some mayo tossed together with chopped fresh dill, dill pickle juice, lemon juice, garlic powder and salt.
Choosing Shredded Chicken
Every good chicken salad begins with shredded chicken. Feel free to make your own or buy store-bought or use rotisserie chicken (what we did when testing this recipe!). If you’d like to make your own shredded chicken, we have a handful of tutorials to help you out:
Oven Shredded Chicken Instant Pot Shredded Chicken Crockpot Shredded Chicken
#1 Pro Tip: If you make your own shredded chicken, make sure to chill the chicken before mixing it with the rest of the ingredients.
How to Serve Dill Pickle Chicken Salad
On a bun: serve this chicken salad on your favorite bun with a piece of bib lettuce and any other toppings your heart desires. In a lettuce wrap: make this a low-carb meal and serve it in a lettuce wrap. On toast: have it for breakfast and serve it on top of a piece of toast with an egg. On top of field greens: pair this chicken salad atop greens of your choice for the ultimate dill pickle chicken salad.
Storage
Transfer leftover dill pickle chicken salad into an airtight container. Make lunchtime tomorrow even easier by storing this chicken salad in individual serving jars like our fave W&P jars below. Store in the fridge for up to 3-5 days. Add additional fresh chopped dill when you serve to freshen up the leftovers. Jars
Chicken Salad Recipes
Greek Yogurt Chicken Salad Southwestern Chicken Salad Smoked Chicken Salad Curry Chicken Salad Thai Peanut Chicken Salad
