They are so soft and fluffy that you can have them as it is, or can also be used in a sandwich and alongside some soup. You can make the dough using whole wheat flour or any other flour. It always comes out soft & fluffy. Whenever I make these Pav/Dinner Rolls, I also like eating them in breakfast with some butter. They are soft and a little sweet so taste great. I usually eat it in Pav Bhaji or Vada Pav, Masala Pav, Misal Pav, etc. Raising or puffing of dough in an Instant Pot is much easier and faster than to leave the dough in a warm place. Making dinner roll dough is even easier as you don’t need to knead the dough. Add all the ingredients in the inner pot of Instant Pot, and let Instant Pot do its magic. Earlier, I didn’t make bread much often as rising the dough took time. Now I make bread/roll quite frequently thanks to Instant Pot. STEP 1- WARM MILK: Add Milk and Butter to the inner pot of Instant Pot. When the butter starts to melt, cancel saute. Let it sit there for a few minutes until the milk is warm but not hot. Yeast won’t work if milk temperature is hot, it will only work when Milk is warm. STEP 2 - ADD YEAST: Add yeast and let it sit for a few 5 minutes. After 5 minutes, yeast and milk mixture will be foamy & bubbly. Then add the rest of the ingredients (Flour, Salt, Sugar, Vital Wheat Gluten, and Salt). STEP 3 - MIX INGREDIENTS: Mix all the ingredients together, until it starts to form like a dough. You can use a food processor too but you can knead it with your hands too, no need for the dough to knead properly. STEP 4: Close lid and press the Yogurt button and set the timer for 1 hour until dough rises and doubles in size. STEP 4 - MAKE THE BALLS: After 1-hour, the dough will be at least doubled in size. Now preheat the oven and form small balls from the dough. Layer in the 13X9 greased pan. Cover them with a kitchen towel for 30 minutes. STEP 5 - BAKE: After 30 minutes, the balls are also increased in size. Drizzle some milk on the balls and bake for 30 minutes. You can eat dinner rolls with Pav Bhaji, or Misal Pav, or as Masala Pav. There are so many ways to enjoy these delicious & healthy dinner rolls. You can add some leftover sides in them and serve them with some chutneys. You can store them in a Ziploc or wrap in an aluminium foil and store in the refrigerator for 3-5 days. or can also store them in the freezer for a longer time. Pre-heat the dinner rolls before using them.
STUFFED BREAD PAKODA EGGLESS ZUCCHINI CUPCAKES BANANA BREAD FOCACCIA BREAD BREAD BOWL VEGAN PANCAKES NO-YEAST NAAN
📖 RECIPE CARD
