Published 6/27/2022
Go-To Burger Sauce
If you’re here, you’re probably a big fan of a deliciously tangy and creamy burger sauce just like us! We’re sharing our go-to recipe for an easy burger sauce you can make in your own kitchen.
Burger Sauce Ingredients
Our go-to burger sauce requires only 10 ingredients! You might even have all these common ingredients in your fridge already. You need: You may have tried it served on a fast food burger, but we’re sharing our go-to homemade burger sauce recipe with only 10 easy to find ingredients.
Greek yogurt Mayonnaise Garlic powder Pickle juice Smoked paprika Chili powderKetchup Lemon juice Salt and pepper
How to Make Burger Sauce
You can whip up this homemade burger sauce in 5 minutes by mixing everything in one bowl. Homemade Burgers
All the ingredients in one bowl
Place all of the ingredients for the burger sauce into a mixing bowl and whisk together until combined. Place the burger sauce in the refrigerator until you’re ready to serve it.
Top burgers with sauce
Top each cooked burger patty with 2 tablespoons of burger sauce, and any other burger toppings. Enjoy!
How to Serve Burger Sauce
What I love about this burger sauce recipe is that it’s multi-purpose. You can use it as a classic burger sauce OR as a dip!
Dip: Eat this burger sauce with sliced veggies, fries, chips or crackers.Sauce: slather this on top of homemade burgers, quinoa burgers, salmon burgers, or pretty much any sandwich you’d like!
Top Tips for Burger Sauce
Double or triple it: This is a great sauce to double or triple if you’re serving a crowd. We love storing ours in a mason jar with a lid in the fridge, and then adding a spoon when serving. Make it sweeter or spicier: Use bread and butter pickle juice for a sweeter burger sauce. Or spice it up with a spicy pickle juice. Make it dairy free: Feel free to sub the Greek yogurt for a plain dairy free variety to make your burger sauce dairy free.
Storage
How long does burger sauce last? This recipe will last up to 3 days in the fridge. Liquid might pool on top, but give it a quick stir!
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