Published 4/19/2023 This easy chilaquiles recipe is inspired by Mexican cuisine. Check out our friend Isabel Eats’ authentic chilaquiles recipe for a more traditional dish. Making chilaquiles at home is not only easy, but it’s also a delicious way to pack in the veggies and protein for breakfast.
What are chilaquiles?
Chilaquiles are a traditional Mexican dish that consists of fried tortilla chips that are coated in a flavorful sauce, usually made with chili peppers and tomatoes. This popular breakfast or brunch dish is often topped with a variety of ingredients, such as cheese, avocado, cilantro, and onions, and can be served with eggs, beans, or other sides.
What ingredients are in chilaquiles?
Classic chilaquiles typically include corn tortillas that are cut into triangles or strips and fried or baked until crispy and a sauce made from tomatoes, chili peppers, onions, and garlic. Our easy chilaquiles recipe uses tortilla chips, tomato sauce, salsa, bell pepper, eggs, and a yummy homemade avocado crema on top.
Should chilaquiles be crunchy or soft?
Chilaquiles should not be soggy, but they should not be super crunchy either. They should be soft with a bit of a crunch. Homemade Salsa
Are chilaquiles healthy?
Chilaquiles are packed with protein from the baked eggs and are loaded with veggies and beans making them a nutritious breakfast option.
Don’t Skip the Avocado Crema!
Whatever you do, don’t skip the avocado crema topping! It’s creamy, limey, and the perfect way to cut the heat if you like spice. Cast Iron Pan
What You Need
Avocados Greek yogurt Lime juice Salt Cilantro
Topping Ideas
When it comes to chilaquiles, we’re all about the toppings. Here are some ideas!
Avocado crema Guacamole Sour cream/Greek yogurt Cotija cheese Salsa
Storage
Store leftover chilaquiles in an airtight container in the fridge for up to 3 days.
Breakfast Recipes
Baked Eggs Breakfast Potatoes Bacon Breakfast Quesadillas
