Published 9/20/2022
Gluten Free Pumpkin Pancakes
Gluten free? No problem. These gluten free pumpkin pancakes are chewy, packed with fall flavors and easy to. make. We like to make a double batch and freeze some for later, too.
Featured Ingredients
Eggs- eggs are important in this recipe. They bind the pancakes and give them body. Pumpkin puree– make sure to use unsweetened pumpkin puree. Almond meal– when you are buying almond meal for this gluten free pumpkin pancake recipe be sure you are buying the fine almond flour and not almond meal. Coconut flour– the coconut flour adds both flavor and richness to this recipe. Baking powder– we use baking powder as a levener for these cakes. Pumpkin Pie Spice- we highly recommend making this homemade pumpkin pie spice, but store bought pumpkin pie spice will work just fine. Maple syrup– we naturally sweeten these pumpkin pancakes with maple syrup. If you like your pancakes on the sweeter side you can add another tablespoon to the batter or just drizzle your pancakes with maple syrup after they are made.
Directions at a Glance
Here’s a tip: If the pancake batter is too thick, add a tablespoon or two of almond milk to the batter. pumpkin pie spice
Common Questions
Storage
Store these pancakes in an airtight container when they are cooled and store them in the refrigerator for up to 5 days. Don’t hesitate to add a little bit of almond milk to the pancake batter. Just be sure to add a little bit at at time. If you would like the pumpkin pancakes to be a bit spicier, add more pumpkin pie spice.
6 Healthy Pancakes – 1 Base Batter
Want more healthy pancake recipes? Check out our go-to base healthy pancake batter with 6 different pancake flavor combos!
How to Freeze Pancakes
To freeze these pumpkin pancakes, let them cool completely. Then, stack two of them together and tightly wrap them with a piece of plastic wrap. Then wrap them again with a piece of tin foil. Place them in the freezer for up to 3 months. To thaw: remove them from the freezer and unwrap them. Then, let them thaw for 5 minutes on the freezer before pulling them apart. Defrost them in the microwave OR in your toaster.
Pumpkin Recipes
Healthy Pumpkin MuffinsPumpkin Cream Cold BrewHealthy Pumpkin BreadHomemade Pumpkin Pie SpicePumpkin French Toast
