Eggnog Creme Br L E Made With Ice Cream

Published 12/18/2022 • Updated 11/5/2024

4 Ingredient Eggnog Creme Brûlée

This easy and delicious creme brûlée is made with eggnog ice cream, eggs, vanilla extract, and sugar. If you are looking to wow people at your next holiday gathering, go ahead and serve them this creme brûlée.

The 4 Ingredients You Need

How to Make Eggnog Creme Brûlée

Make sure to scroll all the way down to the recipe card to get the full ingredient list and written recipe. Eggnog people will love it. If you’re not an eggnog person, you will be after you try this recipe. You can make this dessert a few days before serving it. Using a kitchen torch makes you feel pretty B.A.

Storage Instructions

Cover the creme brûlée with plastic wrap or place them in an airtight container. Just be sure the creme brûlée has cooled completely. You can refrigerate them with or without the melted and browned sugar. kitchen torch

Freezing Insturctions

Let the creme brûlée cool completely and wrap them in plastic wrap to avoid freezer burn. Transfer them to the freezer and they can stay there for up to 3 months. Again, you can freeze them with or without the melted and browned sugar. Thawing instructions: remove them from the freezer and let them sit at room temperature until thawed. If the creme brûlée doesn’t have the sugar topping, wait until it has thawed and then follow step 7 in the recipe card.