Published 8/6/2023 • Updated 9/5/2023 Momofuku noodles were created by A-sha and Momofuku , a restaurant group and marketplace. They are freaking amazing and Team Fit Foodie (and the rest of the world) are obsessed with their dried noodles. Not only do we love the noodle packs on their own, but our favorite thing to do is take the noodles and make a big ole’ ramen noodle bowl out of them. This fancy Momofuku recipe is made with a delicious scallion salad and a few other simple ingredients.
What is in this Momofuku Noodles recipe?
Substitutions & Variations
We developed this recipe with our favorite things to make it an easy and balanced dinner. The noodles, scallion salad, mushrooms, and soft-boiled egg. However, feel free to make it your own. Soy & Scallion Noodles If you are looking for a spicier noodle, give the spicy soy or the tingly chili noodles a try! Add animal protein to this ramen bowl for a little extra protein boost. Try these garlic honey chicken thighs, steak, or pork shoulder.
How to Store Leftover Momofuku Noodles
Meal Prep: if you are meal-prepping these bowls, we suggest storing all components of the dish separately until ready to serve. After you have made these fancy Momofuku noodles, let them cool and store them in the fridge for up to 4-5 days. Reheating instructions: you can throw all of the ingredients in a hot skillet with oil and make it into a noodle stir fry.
Serving Suggestions
We recommend serving this dish as written below but if you are looking for other dishes to serve with it as a large meal try out any of the proteins or salads below. Chili Crunch
Ginger Pea Salad Maple Ginger Baked Salmon Honey Ginger Quinoa Kale Salad
