Published 12/30/2022 • Updated 10/7/2024
I used to be intimidated to cook tofu, but this recipe has proven to make me a tofu connoisseur because it comes out so flipping crispy every time. We love adding this to stir-fries and salads. Also, if you haven’t jumped on the gochujang train yet, it’s time!
This meatless air fryer tofu is flavorful and crispy! A quick rundown: remove the moiusture from your tofu and then slice it into little cubes. Marinate it in a yummy gochujang-based sauce and then air fryer it 400ºF for about 10 minutes!
Notable Ingredients
There is a longer list of ingredients for this air fryer tofu, but the ingredients below are some key ingredients that deserve a little extra love.
How to Make Air Fryer Tofu
Make sure to scroll all the way down to the recipe card to get the full ingredient list and written recipe.
Storage
Let the tofu cool completely and then store the tofu in an air-tight container and store the tofu in the refrigerator for up to 5 days. If you want a little extra spice, add a bit more gochujang or add a few teaspoons of sriracha sauce. Every air fryer is different, so check the timing and temperature of your air fryer by testing a few cubes of tofu before frying all of them. Reheating instructions: reheat the tofu in an air fryer at 400ºF for 5-7 minutes.
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