Published 7/31/2022
Gorgeous Garden Salsa Recipe
Garden bursting with veggies? We’re here with a simple homemade salsa recipe that will take care of your overflowing produce! We love homemade salsa because it’s truly the perfect vessel for crunchy tortilla tips, plus doubles as a topping for many things such as tacos, baked potatoes, fajitas, and more! Our homemade salsa recipe is made with juicy garden tomatoes, 2 types of onion, garlic, bell pepper, and cilantro. Best part? No need to mince everything by hand when you can use a food processor!
Featured Ingredients
Tomatoes: tomatoes are the basis of salsa and lucky for you, pretty much any kind of tomato works. We used a medium tomato on the vine, but you can also use roma tomatoes, cherry tomatoes, heirloom tomatoes, etc. Healthy Fresh Perfect snack Bell Pepper: bell peppers are easy to grow, so we threw one in! Feel free to use any color. Onion: we used two types of onion in this recipe – red onion and green onion. Garlic: fresh garlic is absolutely necessary for homemade salsa! Fresh cilantro: fresh herbs are key for homemade salsa!
How to Make Homemade Salsa
This recipe for homemade salsa is ready in less than 10 minutes!
Jalapeño peppersPoblano peppersChili peppersRed pepper flakes
Storage
Store salsa in an airtight container in the fridge for up to 5 days.
Looking to can your salsa?
If you are looking to can your homemade salsa, check out Wholefully’s canning salsa 101 post!
Homemade Dips
GuacamoleBean DipSmoked SalmonRoasted Red Pepper Goat Cheese DipSpinach Artichoke Dip
