Published 7/26/2024 The lavender adds a botanical flair, making this cocktail anything but ordinary. It’s a beautiful cocktail for pre-dinner drinks, parties, or whenever you want to feel a little extra fancy. I LOVE lavender-flavored anything in the summertime! I thought this Honey Lavender Lemonade was our peak in making lavender beverages, but this Frozen Lavender French 75 takes it to another level. Crisp and refreshing, this frozen summer cocktail is a beautiful way to elevate an evening. The lavender syrup infuses the French 75 with delicate floral notes that balance the tart punch from the blended lemon and the botanical notes from the gin. Topping it off with champagne turns this simple drink into a dazzling experience! This drink couldn’t be easier to make. After blending all the ingredients, pour it into a glass, top with champagne, sip, and repeat. Cheers!
Grab Everything You Need For This Delicious Cocktail
Turbinado Sugar: Or demerara sugar to rim the glass. Lemon: Adds tartness! Water: You’ll combine the lemon and water to make the drink’s base. Gin: We recommend a milder gin so the lavender and lemon can shine. Lavender Simple Syrup: You can use store-bought or make your own! Champagne: The bubbles are key to a great French 75!
What’s The Best Gin For A French 75?
The best gin to use is your favorite gin! Since this drink is made with lavender, I recommend using a more botanical-forward gin like Hendricks or Empress 1908 gin, which are both more floral-forward than more juniper-based gins.
Is this a sweet cocktail?
This recipe isn’t too sweet; we prefer a more tart French 75. You can easily adjust the sweetness level by using more or less simple syrup! You can then add herbs or extracts to make a flavored syrup and let them sit for a few minutes before removing them. The longer you allow the herbs to stay, the more intense the flavor will be, so taste test every few minutes! Get full step-by-step directions for simple syrup here!
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