Published 3/5/2022
Simple Lemon Pasta Salad
Spring is in the air and we’re in full-on salad mode over here. Whether it’s our hearty Nicoise salad, our light, and fresh spring mix salad, or a yummy lemon pasta salad, we’re team salad! This lemon pasta salad is such a great way to make a dish to serve a crowd and also pack in the veggies and herbs at the same time. The herbs and garlic lemon dressing are truly what makes this so special and we can’t wait for you to make it!
Featured Ingredients
Pasta: it wouldn’t be a pasta salad without the pasta, now would it! We’ve made this lemon pasta salad recipe a handful of times already (trust us when we say it’s one of our new favorites) and we’ve used both spaghetti and a shorter noodle such as rigatoni. Any kind of noodle works and it’s all about preference. Seasonal spring veggies Easy to make Served cold Dressing: talk about a flavor-loaded dressing! It’s made with sauteed garlic, olive oil, red wine vinegar, lemon juice, dijon mustard, and honey. Herbs: the herbs really steal the show in this pasta salad. They’re light, fresh, and seriously so good. Here’s what you need:
CilantroParsleyChivesDill
Add-Ins: it wouldn’t be a pasta salad without all the add-ins. Make sure you have the following on hand:
Feta cheesePine nutsEnglish peas
Simple Instructions
Storage
Store pasta salad in an airtight container in the fridge for up to 3-4 days.
Pasta Salad Recipes
Taco Pasta SaladCreamy Greek Pasta SaladSesame Noodle Salad
