If there’s one thing I’ve learned after being diagnosed with Celiac Disease it’s that gluten free baking can be tricky in the texture department, and often calls for expensive ingredients which sit untouched in my pantry after attempting to make this recipe or that. That said, my Gluten Free Rolls are soft, doughy, and delightfully simple. Plus they’re made with everyday gluten free ingredients that you can find right at the regular grocery store. Special enough to pair with any holiday meal, yet easy enough to make for dinner tonight. If you think making gluten free bread is difficult or intimidating, you are in for a real treat!
Ingredients Needed
Gluten Free Rolls are made from fridge and gluten free pantry staples. Here’s what you’ll need:
Can You Freeze Gluten Free Rolls?
Yes! Cool the rolls completely then wrap in foil and freeze in a freezer bag. Thaw on the counter then warm in a 200 degree oven until rolls are warmed through.
What to Pair These Rolls With
Like I said, these gluten free rolls pair perfectly with Easter, Christmas, and Thanksgiving dinner, though they’re easy enough to make any night of the week. Here are some ideas:
Cheesy Cauliflower Soup Hamburger Soup Stuffed Italian Mini Meatloaves Skillet Shepherd’s Pie Tuscan Sausage and Vegetable Stew Pan Roasted Chicken Thighs and Rice
How to Make Gluten Free Dinner Rolls
Step 1: Combine the Dry Ingredients To the bowl of an electric mixer or a large glass bowl if using a handheld mixer add gluten free flour blend without a binder, instant yeast, xanthan gum, sugar, and salt then mix on low to combine.
I prefer using King Arthur GlutenFree Multi-Purpose Flour for these rolls, which again, does not contain any binders. I also use Red Star quick-rise instant yeast, which is gluten free.
Step 2: Beat in the Wet Ingredients With the mixer on low, stream in hot water (think hot tub temp – not scalding) followed by melted butter OR vegan butter OR vegetable oil, an egg, and apple cider vinegar. Mix until smooth then turn the speed up to medium and beat for 3 minutes, scraping the sides down once. The batter should resemble a thick cake batter when it’s done.
Step 3: Scoop the Dough Then Let Rise Spray a 9″ glass pie pan with nonstick spray then use a 2″ ice cream scoop to scoop out 9 rolls – 1 in the center with 8 scoops surrounding it.
Wet your fingers with water then gently smooth the tops of the rolls. Next, cover the pan with a tea towel then set it in a warm place to rise, anywhere from 45 minutes to one hour. Tip: I place my pan in the oven on the “bread proof” setting. Another favorite way to help yeast-based dough rise is to set the pan on top of a heating pad set to low. Works like a charm!
Step 4: Bake the Rolls Bake the dinner rolls for 23-25 minutes at 400 degrees or until the internal temperature of the rolls reaches 200 degrees. Check on the rolls at the 15-16 minute mark – if they’re browning too fast, place a sheet of foil gently on top. Once the gluten free rolls are done, serve hot and fresh with TONS of salted butter (trust me) or slather first with butter then finish with jam. DIVINE. These rolls are best eaten within an hour or two of baking so devour with gusto and enjoy!
More Gluten Free Bread Recipes
Gluten Free Focaccia Gluten Free Cinnamon Rolls Gluten Free Zucchini Coffee Cake
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