Published 1/21/2024 Disclaimer: This post is sponsored by Pacific Foods. We were compensated and all opinions are our own. Thank you for supporting Fit Foodie Finds! Tis the season for nourishing soups! And let me tell you, this golden chicken orzo soup is the perfect recipe to make when you want to soothe your soul, or better yet, to make for a friend when they’re not feeling well. You’ll absolutely love the comforting flavors in this soup, and it all starts with a base of Pacific Foods organic free-range chicken broth.
What is in this Golden Chicken Orzo Soup
Broth: we’re using a whopping 8 cups of Pacific Foods chicken broth that provides a nourishing base for this chicken orzo soup. Spices: You’ll use a flavorful combination of ground turmeric, ground-dried ginger, sea salt, and ground cumin. Pair that with freshly grated ginger, whole garlic cloves and a stalk of fresh lemongrass. Chicken: we’re using boneless skinless chicken breast that gets completely coated in the spice mixture for ultimate flavor, and then cooks right in the pot before shredding it when you’re ready to serve. Veggies: white onion, carrots, celery, sweet potato and kale make for a flavorful and nutrient dense combination of vegetables. Pasta: instead of a traditional noodle in this chicken soup, we’re using orzo, which cooks right in the pot and absorbs all the amazing flavors of this soup. Lemon juice: we recommend using fresh lemon juice to add a bright finish to this soup.
Substitutes & Variations
Chicken broth: Pacific Foods also makes a delicious chicken bone broth that would taste delicious in this soup. Orzo: you can swap the orzo out for white quinoa or pearl couscous. Chicken breast: if you’re more of a chicken thigh kind of person, feel free to use boneless, skinless chicken thighs. Fresh lemongrass and ginger: you’re more than welcome to swap out the fresh lemongrass and ginger for squeeze lemongrass and ginger. Kale: swap the kale for fresh spinach.
Storage
Before refrigerating, make sure to let your soup cool. Then, transfer it into an airtight container and refrigerate for up to 3 days. To reheat: When you’re ready to reheat, we found that it will likely be necessary to add more broth. The orzo will suck up all of that yummy yummy golden broth, so just add in a splash or so per serving. Reheat on the stovetop or medium heat until hot.
Serving Suggestions
We loved eating this soup with a fresh piece of bakery sourdough and butter. You can also serve it with toast, cornbread, or croutons. How to Freeze Soup & Chili
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