Published 4/22/2022
Green Curry Chicken Meatballs
Love meatballs? Us too. These green curry chicken meatballs have so much flavor, are simmered in a delicious green curry sauce (that is so easy to make btw), and are perfect for an easy weeknight meal.
Featured Ingredients
Ground chicken: these meatballs are made with ground chicken so they are a bit leaner. Sweet potatoes: shredded sweet potatoes are the “secret” ingredient in this recipe. It adds moisture and a binding agent to the meatballs. Oats and flour: both oats and flour are a binder and a fill for the meatballs. You need them for this recipes. Spices: we do a delicious combination of spices in the meatballs to flavor the meat and compliment the green curry sauce. Coconut milk: the curry we use for this recipe has a coconut base and that comes from the coconut milk. It is creamy and pairs perfectly with the meatballs and spices. Thai curry paste: this is a Thai-inspired dish. We use a Thai green curry paste that is commonly found in the grocery store. Veggies: we made this a well-rounded meal by simmering peppers and onions in the curry sauce along with the meatballs.
Simple Instructions
Storage
To store this meal, let the chicken and curry sauce cool completely before placing it in an air-tight container. Store it in the refrigerator for up to 5 days. Be sure to store this meal separately from any grain (rice, quinoa, etc.).
No need to turn on the oven! These chicken meatballs are high in protein and veggies.They are perfect for meal prep. The green curry simmer sauce is so flavorful.There are so many ways to serve these meatballs.
Ground chicken —> ground turkey, ground pork, ground beef or a combination White whole wheat flour—> all-purpose flour Thai green curry paste—> Thai red curry paste
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