Published 4/7/2024 • Updated 10/16/2024 Add in some white quinoa, and you’re set to have a lunch, dinner, or side that is both super delish and nutrient-dense. I swear, every year when we get those first few sunny spring days, I’m craving all the greens and herbs. And this green goddess quinoa salad is exactly that! It’s the perfect nutrient dense and super flavorful quinoa salad that is oh so versatile. We’ve enjoyed this as a main dish topped with grilled chicken thighs, as a side or even alongside scrambled eggs in the morn. To make this gorgeous salad, simply cook the quinoa mixture, make the dressing, add your veggies, and toss! And after one taste of our homemade green goddess dressing (it’s SO good we’ve used it as a dip 👀), you’ll never buy store-bought again.
Green Goddess Quinoa Salad – What You’ll Need
Lemon juice: The tangy and acidic component of the dressing. Freshly squeezed lemon juice works best. Apple cider vinegar: Another acidic element that adds depth of flavor to the dressing. Honey: This natural sweetener balances out the acidity of the lemon juice and apple cider vinegar. 2% Greek yogurt: This is the creamy base of the dressing and provides a tangy punch. Fresh herbs: We used herbs like fresh cilantro, fresh parsley, fresh dill, and fresh mint, which add an earthy and herby flavor to the salad. Ginger: Freshly grated ginger adds a spicy and slightly sweet flavor to the dressing. Avocado: This adds a creamy texture to the dressing and provides healthy fats. Kale: This leafy green is a nutritional powerhouse packed with vitamins and minerals. Veggies: We added frozen peas and mini cucumbers for a refreshing crunch and added nutrients. Pistachios: Use roasted and salted pistachios for a nutty and salty crunch. Feta cheese: This adds a tangy and salty flavor to the salad that is just SO tasty.
To Make the Dressing
To make the green goddess dressing, you’ll need at least a small blender or food processor. A high-speed blender is recommended for a smooth and creamy consistency.
Recipe Substitutions
We tested the recipe for this dressing multiple times, the measurements give you a tart and sweet green goddess dressing. If you would like it thicker and creamier, double the Greek yogurt. Beast Blender We also found that any soft-leaf herb is delicious! Feel free to try the recipe with different types of herbs. This recipe has been tested with lime juice in place of lemon juice, and it works great. It is slightly more tart but equally as tasty. Don’t have green onion? White onion works, too! You can also swap frozen peas for edamame beans and mini cucumbers for English cucumbers.
How to Store
If you have leftovers, we recommend storing the salad and dressing separately in airtight containers in the refrigerator. The salad will stay fresh for 3-4 days, and the dressing will last for up to 1 week. Add protein: For a more filling meal, add some grilled chicken or tofu on top of your salad. Double the recipe: This salad makes great leftovers and can be enjoyed for lunch or dinner the next day.
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