Grilled Chicken Fajita Kabobs

Published 6/3/2023

Quick and Easy Chicken Fajita Kabobs

Take your classic grilled chicken kabobs up a notch with chicken fajita kabobs! These chicken fajitas are basically a summertime meal on a stick waiting to get eaten as is or in a tortilla! Eat them as-is or serve them in a bowl or burrito! The options are endless with this simple healthy dinner idea.

What You Need

Chicken: we’re using chicken breast for this recipe, but you can easily swap for boneless, skinless thighs, too. Peppers: choose any 3 kinds of bell pepper. We love using 3 different colors. Onions: red, yellow, or white onion work. Oil: we used olive oil, but you can also use avocado oil, too. Fajita Seasoning: this easy spice blend is made from cumin, garlic powder, chili powder, paprika, salt, and pepper. PS: if you’ve got our homemade fajita seasoning on hand, you can use that too!

Serving Suggestions

Eat as-is: the easiest way to eat these fajita kabobs is as is! Just fork them off the skewer and enjoy. Serve as a bowl: make a meal out of these kabobs and serve them with cilantro lime rice, avocado dressing, and black beans. PS: check out our chicken burrito bowl casserole for a similar recipe! Make a burrito/taco: we’re big into chicken fajita burritos! Simply wrap up your kebabs with rice, beans, and cheese and enjoy as a burrito!