Published 3/18/2020 Welcome to our Guide to Emergency Food Prep. Here you will learn which healthy, long-lasting foods you should stock your pantry with during a crisis as well as tons of healthy meal ideas that use these pantry staples.
Table of Contents
Emergency Food Prepping How to Stock Your Pantry During a Crisis Tips for Emergency Prepping Food to Stock Up On Healthy Emergency Meal Ideas
Emergency Food Prepping
We are writing this post during the terrible times of COVID-19. Feeling taken back and not-so-prepared ourselves, we thought we’d share all of the steps we’ve been taking to prepare our kitchens for an emergency. Obviously we are huge promoters of healthy eating and let me tell you, it can be done during hard times! While it takes a bit more planning and patience, eating healthy during an emergency is not only crucial for your current health, but for preventing illness. More COVID-19 related Resources
Rolling Updates on the COVID-19 by World Health Organization Get Your Household Ready for COVID-19 by CDC.gov Harvard’s Corona Virus Resource Center by Harvard
How to Stock Your Pantry During a Crisis
There are so many ways you can prepare yourself and your family for a crisis. And, stocking your pantry, freezer, and refrigerator with an emergency food supply should be a top priority. We’ve created a downloadable grocery list with our recommended emergency foods that you should stock up on. As always, we focused on whole, real foods and tried to refrain from suggesting pre-packaged foods that are packed with sodium and additives. PS: keep scrolling down for a more in-depth look at this list!
5 Tips for Emergency (healthy) Food Prepping
Foods to Stock Up On
Canned Foods
When you are stocking up on canned foods, think low in sodium and high in protein. Also, take a look at the recipes you are planning to make and buy ingredients that you can use in those recipes (maybe even enough for a double batch). Many of the meals that we recommend that you make during a crisis are meals that you can eat and freeze! Meals like chilis, soups, and casserole recipes.
Black Beans Garbanzo Beans Pinto Beans Refried Beans Canned Hominy Canned Corn Tomato Sauce Diced Tomatoes Canned Pumpkin Puree Canned Sweet Potato Puree Canned Butternut Squash Puree
Frozen Foods
Frozen foods are also a great way to eat whole foods when you may not have access to fresh produce or want to have vegetables and fruit on hand, but don’t want them to go bad! You can substitute frozen vegetables in many recipes that call for fresh vegetables. Just be sure you thaw the vegetables and get rid of excess liquid before adding it to a recipe. We are also big fans of smoothies. Smoothies use ingredients that are frozen (ie: fruit and spinach) and shelf-stable liquids like almond milk!
Here’s an idea—> You know that we love whole foods like straight-up fruit and vegetables. However, during times of need, you can totally stock up on healthier pre-packaged frozen meals like Annie’s Burritos, Trader Joe’s Orange Chicken, and even a healthier frozen pizza and dress it up with frozen veggies!
Frozen vegetable mixes Frozen fruit mixes Frozen strawberries Frozen blueberries Frozen corn Frozen spinach Frozen peas Frozen broccoli Frozen cauliflower Frozen meat (chicken, salmon, beef, pork, fish) Frozen tortellini Frozen dumplings Frozen pizzas (you can dress these bad boys up) Frozen burritos
Dehydrated Food
When fresh eggs and milk run out at the grocery store, don’t forget that there are dehydrated options for many of these staples. Dehydrated ingredients may not be super appealing, but you’d be surprised how good dehydrated vegetables are in soups, chilis, and marinara sauce!
Powdered milk Powdered eggs Dehydrated vegetables Dehydrated fruit (strawberries, blueberries, bananas, etc.)
Packaged Foods
There are so many amazing packaged food options that you can stock up on to make healthy meals for you, family, and friends during a crisis! Again, we recommend finding a few easy recipes before heading to the grocery store so that you can focus on ingredients for those specific recipes. Making sure you have flour, sugar, oats, butter, eggs, and other baking ingredients is another way you can stretch food! You can make bread, cookies, and more baked goods to freeze!
Dry pasta QuinoaRice (brown and white) Lentils Vegetable broth Chicken broth Marinara sauce Apple cider vinegar Shelf-stable nut milk Pancake mix Oatmeal Applesauce Dried fruit (cherries, raisins, apricots, cranberries, dates, figs, mango, etc.) Honey Maple syrup Oil (olive and coconut) Vanilla Sugar (coconut and brown) Flour (white whole wheat and gluten-free) Cornmeal Chocolate chips Baking soda and powder
Fresh Foods
Fresh food such as produce seems to be the last off the shelves in a crisis. If fresh food is available, we say buy it! You can use fresh produce in soups and stews! You can also buy fresh fruit and vegetables and freeze them yourselves!
Root vegetables are some of the most shelf-stable vegetables you can purchase and have a longer shelf life. Plus, our roasted root veggie recipe is BOMB. Buying root vegetables and storing them in a cool, dry place is one way you can stretch fresh vegetables.
Potatoes (white and sweet) Parsnips Carrots Beets Onions Garlic
Spices
Having a loaded spice cabinet is never a bad idea. When in crisis, having spices on hand that will flavor your meals is helpful to make food prep more fun and more tasty! What’s even more helpful is pre-made mixes like our taco seasoning or fajita seasoning.
Top 10 Spices to Stock Up On
Salt Black pepper Taco seasoning Garlic powder Chili powder Ground ginger Ground cinnamon Chili seasoning Onion powder Italian seasoning
Drink Mixes
Hydration is key when you are trying to stay healthy during a crisis! Getting enough water is the most important, but being sure that you are getting enough electrolytes is important, too! And? Maybe you need to switch up how your hydrating, so having options is always good, too!
Nuuns Emergen-C Coffee Grounds Instant Coffee Tea Bags
Storage Options
Since you’re likely buying more food than normal during this time, make sure to stock up on storage options as well. Things like gallon-size plastic bags and tinfoil are about to be your best friend!
Gallon-size plastic bags Glass containers Tinfoil Plastic wrap Stasher bags
Healthy Emergency Meal Ideas
Now that you know what healthy, whole foods to stock your pantry with, it’s time to get some meal inspiration from your favorite food website…Fit Foodie Finds! Lucky for you, we already have hundreds of recipes that can be made with pantry staples that you likely already have on hand. We’re highlighting our favorites in bold below
Breakfast
2-Minute Microwave Oatmeal – oatmeal is inexpensive and delicious topped with your favorite nut butter. PB Chocolate Chip Baked Oatmeal Cups Baked Eggs Hard-Boiled Eggs in the Oven Banana Pancake Muffins – a great baked option that you can freeze and/or eat immediately. Applesauce Skillet Pancake Cake
Mains
When looking to emergency food prep for lunches and dinners think casseroles, soups, stews, pastas, non-perishable salads, and bowls. Casseroles
Southwestern Chicken Casserole – this is my top choice for a pantry-friendly casserole. Vegetarian? Skip the chicken! Chicken and Rice Casserole Slow Cooker Enchilada Casserole Mexican Quinoa Sweet Potato Casseroles – if you’re vegetarian, this is an amazing option that requires sweet potato, an onion, and canned goods. Most of the flavor comes from a jar of salsa!
Soups/Stews/Chili
Vegetarian Instant Pot Chili- this is the most protein-packed vegetarian chili we have. In addition to packaged goods, you’ll need a sweet potato, onion, and carrots. Crock-Pot Chicken Chili Sweet Potato Lentil Stew Lazy Girl Turkey Chili– this recipe is perfect if you have a lb. of frozen or fresh ground meat (any kind will work) on hand. The rest of the ingredients are beans and spices!
Pasta/Rice
Instant Pot Fried Rice– you need 6 total ingredients for this recipe: brown rice, frozen veggies, vegetable broth, olive oil, an egg, and an easy fried rice sauce. Mama’s Spaghetti and Meatballs Sun-Dried Tomato Basil Pasta– This recipe calls for mostly packaged goods and your favorite pasta! Sweet Potato Spinach Lasagna Vegetarian Thai Curry Skillet– this is such a versatile vegetarian meal. Use green or red curry paste and whatever veggies you have on hand!
Non-Perishable Salads
Black Bean Corn Salad – a great vegetarian salad option when you’re looking for a lighter fare that’s made with pantry staples! Tuna Egg Salad 5-Minute Tuna Salad– if you love canned tuna, then this recipe is for you! You’ll need 1 can of albacore tuna, a little Greek yogurt, chives (dry or fresh), lemon juice, salt, and pepper! Fiesta Tuna Salad
Bowls
Vegetarian Brown Rice Bowls: Use this bowl as inspiration. Pair any grain with a green, any veggies you have, and a fat such as guacamole or hummus. Copycat Chipotle Chicken Burrito Bowls: Sweet Potato Buddha Bowl
Frozen Meals
Best Homemade Frozen Burritos 6 Crockpot Freezer Meal – have a slow cooker and love chicken? Make all 6 recipes at once and keep them in your freezer until you need them! Make-Ahead Breakfast Recipes – the best 6 freezer breakfast recipes that’ll keep you stocked for days! How to Freeze Bananas
Other
Crock Pot Baked Potatoes Chicken and Broccoli Stir Fry – instead of fresh veggies, use canned or frozen! Eggroll in a Bowl – cabbage is the basis of this meal and it lasts forever. You’ll also need rice, frozen veggies, and a few Asian-based sauces. Cauliflower Tikka Masala
Snacks/Desserts
No-Bake Chocolate Peanut Butter Cookies– made with 6 basic pantry ingredients! These can be easily frozen and are gluten-free! Flourless Blondies Healthy Cookie Dough Bites – we love energy bites so much! These are made with a basis of oats, dates, and nut butter. Healthy Peanut Butter Cups Healthy Banana Bread – in addition to bananas, you only need pantry staples to make amazing healthy banana bread! Add whatever add-ins your heart desires. Healthy Monster Cookies Flourless Brownies
