If you’ve had a busy week and haven’t made it to the grocery store, I’ve got a winner of a ground beef dinner recipe which I can almost guarantee you’ve already got all the ingredients on hand to make! Homemade Crunchy Taco Hamburger Helper is ready in 30 minutes, made in 1 skillet, and uses fridge and pantry staples. The recipe calls for just 7 ingredients compared to the boxed version’s 27 (I counted!)
Watch How to Make It
Healthier Homemade Hamburger Helper
If you’ve been reading IGE for any length of time then you know that one of my favorite things to do is remake processed, packaged foods like Taco Seasoning, Ranch Dressing, and Seasoned Salt to make them healthier at home. Well, today Homemade Crunchy Taco Hamburger Helper is joining the ranks. Heck it may even be the new captain. All aboard!
Ok, that was cheesier than this dish, which actually doesn’t have that much cheese and is still yummy even if you want to leave it out. Ground beef is seasoned with homemade taco seasoning then simmered with long grain white rice and chicken broth until tender. Freshly shredded cheddar cheese is stirred in at the end then the whole dish is topped with taco-inspired toppings like salsa, avocado, green onions, and crushed tortilla chips. If your family likes quick, easy and satisfying meals, then they will absolutely gobble this one up!
How to Make this Recipe
Start by browning ground beef in a large skillet over medium-high heat with chopped shallot or onion. Drain then return to the skillet.
Next sprinkle in taco seasoning (I recommend my single packet recipe, OR 2 Tablespoons of my large batch taco seasoning, OR a store-bought taco seasoning packet). Add the whole thing but don’t use the water that’s called for in the seasoning recipe or on the packet.
Next add your favorite salsa plus chicken broth then turn the heat up to high and bring to a boil.
Once boiling stir in long-grain white rice then place a lid on top, turn the heat down to low, and cook until the rice is tender and all the liquid is nearly absorbed, about 15 minutes.
Remove the skillet from the heat then stir in shredded sharp cheddar cheese until creamy and melted. Place a lid on top then let the rice continue to steam for 5 minutes.
When time is up, scoop the homemade taco hamburger helper onto plates then add your toppings and dig in. Just think of how much better you’ll feel serving this hearty, totally yummy meal to your friends or family knowing it didn’t come from a preservative-filled box, right? And it was so easy, too – like I said, 30 minutes from start to finish. Enjoy!
More One Pan Dinner Recipes You’ll Love
Beef and Veggie Enchilada Skillet One Pot Gnocchi Chicken Pot Pie American Goulash Italian Rice Ball Skillet Cheesy Chicken Burrito Skillet
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