Published 5/13/2024 Serve them at a backyard BBQ, game day party, or any other gathering for a crowd-pleasing appetizer. I’ve been seeing a lot of recipes featuring hot honey glaze on social media lately… and for good reason! It’s freakin’ PHENOMENAL, and our team is obsessed. The flavors are just so good. But add in some chili crisp? Well, that’s a game-changer. To make these irresistible honey chili crisp grilled chicken wings, prep your wings and sauce. Then cook over the grill and toss ’em with the magical sauce. So simple, yet so delicious!
Honey Chili Crisp Grilled Chicken Wings – What You Need
Unsalted butter: We used butter instead of olive oil because it adds a rich and creamy texture to the sauce. Chili crisp: A chili oil condiment with crispy chili flakes and spices. We used the Momofuku brand, but you can use any chili crisp or chili sauce of your choice. Honey: Honey adds a delightful sweet flavor and also balances out the spicy chili crisp. Soy sauce: Gives the sauce a nice savory umami flavor. Apple cider vinegar: A dash of acidity really adds a depth of flavor to the honey-chili wings. Chicken wings: Any type of chicken wings will work for this recipe. Just make sure they are fully cooked before adding the sauce.
Substitutions & Variations
These flavor-packed, grilled chicken wings can be easily customized to fit your taste preferences. For instance, add some garlic powder or your favorite dry rub to the wings before grilling for some extra flavor. You can also finish off these wings with a squeeze of fresh lime juice to really amplify the tangy and spicy flavors. Don’t have a charcoal or gas grill? You can still enjoy these wings by using a grill pan or baking them in the oven with an oven rack. Just make sure to adjust the cooking time accordingly.
How to Store
If you have any leftovers, store them in an airtight container in the fridge for 2-3 days. To reheat, simply pop them in the oven or air fryer for a few minutes until crispy and heated through. When taking the temperature of the wings, insert the thermometer into the thickest part, being sure not to touch any bones. To make this sauce less spicy, add 1-2 more tablespoons of honey. Taste test as you go!
What to Serve with Honey Chili Crisp Grilled Chicken Wings
These delicious wings would taste fantastic with a side salad. Our favorites are this Green Goddess Quinoa Salad, Grilled Caesar Salad with Grilled Croutons, or Dill Pickle Chicken Salad. The flavor combo is out of this world! You could also serve them with some classic BBQ sides like our Pineapple Coleslaw, Skillet Cornbread, or Red Potato Salad for a complete and satisfying meal. If you’re feeling extra adventurous, try making some homemade Blue Cheese Dressing or Ranch Dressing. The creamy and tangy dressings will pair perfectly with the spicy and sweet wings.
