You can use these instructions for anything you want to cube, but I’ll show you how to do it with an apple:
Peel your apple
Cut the four quarters of the apple off the core.
Take one of the quarters and slice it into 1/4 inch wide slices.
Turn the quarter onto its side and make another 1/4 inch wide slice.
Your quarter should now be cut into four, 1/4 inch wide “sticks”.
- Slice along the sticks in 1/4 inch increments so you have cubes.
See?
If you want to get really fancy, and not have any rounded corners, slice a quarter like above,
but discard the outer, rounded slice.
Turn the quarter on it’s side, and make a couple more 1/4 inch slices.
Discard the outer, rounded edges,
and cube per usual!
Cubing an apple literally takes 30 more seconds to do than if I were to just chop the apple up, and it makes everything so pretty!
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