How To Make Chocolate Mousse Cups This That More

As Valentine Day is just around the corner, I was thinking of making something special. And these Chocolate Mousse Cups were on top of my list. When I tried making them, they turned out really well. So here’s the recipe for this delicious sweet dish, along with important tips to remember. These cups taste awesome and you can use them with anything. You can add a mousse of your choice (I have added chocolate mousse). You can add berry stuffing. Even simple ice-cream also goes great. I have tried to make it a little healthier, so I have used Avocado Chocolate Mousse. It is creamy and delicious, and you won’t feel the difference.

TIPS TO REMEMBER

You can melt the chocolate chips in the microwave or in the Instant Pot. I have used semi-sweet chocolate chips. These work great for the recipe. You can also use white chocolate chips. They look beautiful. You can use water balloons or regular balloons. If you’re using a regular balloon then blow till it is 1-2 diameter in size. Before putting chocolate on the balloons, don’t forget to spray some cooking oil. That way when you pop the balloon, you can easily remove the balloon from the chocolate. Chill the cups for 2-3 hours. If cups are not chilled enough then you might leave fingerprints there. Add the mousse in cups before serving and garnish with berries.

HOW TO MAKE CHOCOLATE MOUSSE CUPS

COMMONLY ASKED QUESTIONS

What chocolate can I use to make Chocolate Mousse Cups?

You can use dark semi-sweet chocolate or white chocolate for making Chocolate Cups. You can also use some dark chocolate to make the dark chocolate cups. Some people also mix butter, cocoa powder, and chocolate chips for making the cups.

How to make Chocolate Mousse Cups vegan?

For making Vegan Chocolate Mousse Cups, you can add vegan mousse in the chocolate cups. I have used Chocolate Avocado Mousse that is Vegan. You can also use tofu-based mousse or aquafaba mousse too. The recipe for Chocolate Mousse is mentioned in the recipe.