Published 2/4/2022 • Updated 6/26/2023 This sticky rice recipe is a family recipe of our video producer, Pachee. We’re grateful to be able to learn authentic Hmong/Thai cooking from one of our very own!
Pachee’s Sticky Rice
From Pachee: Growing up, my father would give us sticky rice as a snack. I can distinctly remember him rolling it between his hands and blowing on it to cool the hot rice. The result was a ball of sticky rice rolled with love and passed from generation to generation. As I got older, I would do the same for my nieces and nephews as they ran around and played at grandma and grandpa’s. Sticky rice is a staple that we like to have all year round. It pairs well with any dish that’s sweet or savory!
What You Need
Ingredients
Sweet rice Water
Tools
Bamboo basket Steam pot Strainer
For the bamboo basket and steam pot, Pachee recommends a set like THIS, but you can also use any pot you have in your kitchen + a bamboo basket as long as the basket doesn’t touch the water in the pot while the rice is steaming.
What type of rice should i use for sticky rice?
Pachee recommends sweet rice to make this sticky rice recipe (we used Apple Brand). Sweet rice is widely available at Asian grocery stores, and many major US grocers.
How to Make Sticky Rice
For the full recipe, scroll down to the recipe card for a list of ingredients and instructions.
Rinse Rice
Place 3 cups of rice into a large bowl and rinse the rice under warm water 2-4 times and drain.
Soak Rice
Fill the bowl of rice with warm water again, and this time let the rice soak for 45 minutes to 1 hour. This helps the rice to soften up so the rice can steam nicely. A few minutes before the rice is finished soaking, boil a pot of water enough to submerge the amount of rice you’re making.
Strain Rice
While the water is on its way to a rolling boil, transfer the rice into a strainer. Set aside.
Soak rice for a 2nd time
Once the pot of water is boiling, immediately turn it off. Carefully add the rice into the pot of hot water and stir for 3 minutes. Be careful not to leave the rice in too long because this will cause mushy sticky rice.
The benefit of this added process is that it creates a softer, more pleasant rice to eat. You know the rice is ready when a grain of rice breaks easily in half.
Strain rice a 2nd time
Carefully strain the rice. Set it aside.
Steam Rice
Add water into the steam pot and place the bamboo basket on top. Turn the heat on high. It’s important that the water doesn’t touch the bottom of the bamboo basket. Slowly transfer the rice into the bamboo basket and cover it with a lid. It’s important the lid covers tightly so the rice can steam. Let steam for 30 minutes, depending on how much rice you’re making. It’s okay to check on the rice to make sure it doesn’t overcook.
Tips for Sticky Rice
Always rinse the rice: Why? It will remove the excess starch from the rice, which helps ensure the rice cooks evenly. Don’t skip soaking the rice: Why? This helps the rice to soften up so it can steam nicely and you don’t break a tooth 😀 Before placing the rice in the steam basket: Be sure to spray or rub butter to the bottom of the bamboo basket so the rice doesn’t stick. This will also help for easy clean-up. When steaming the rice: Make sure water in the steam pot doesn’t touch the bottom of the bamboo basket, or it will cause your sticky rice to be mushy.
What to Serve with Sticky Rice
We love serving this sticky rice with Pachee’s Pad Krapow recipe. If you’re looking for other serving recommendations, here are a few of our favorites: Pad Krapow (Thai Basil Stir Fry)
Shrimp Stir Fry Chicken Stir Fry Orange Chicken Honey Sticky Pork
Storage
Store sticky rice in an airtight container in the refrigerator for up to 3 days. To reheat: place sticky rice in a microwave safe container and reheat until warm.
Recipes with Rice
Cilantro Lime Rice Sushi Burrito Cauliflower Fried Rice Instant Pot Brown Rice How to Cook Wild Rice
