Incredible Pumpkin French Toast

Published 9/19/2021 • Updated 10/31/2021 You don’t have to waste the rest of that can of pumpkin, use it up on this delicious pumpkin cold brew, a pumpkin mug cake, or some delicious pumpkin bread. For the full recipe, scroll down to the recipe card for a list of ingredients and instructions.

Fall Breakfast – Pumpkin French Toast

Looking for an easy fall breakfast? This pumpkin french toast is a simple french toast recipe with the perfect fall flare. Add some warm spices and some pumpkin puree to your french toast egg mixture and you’re all set. So, if you love French toast and you love fall, then there is no doubt you will love this simple pumpkin french toast recipe!

All the Ingredients You Need

Thick cut bread- if you are a french toast person you probably already know what bread you like to use. We use Texas toast for this recipe, it’s thick and delicious. Sourdough bread or any other thick bakery bread would work well, too. Eggs- farm fresh large eggs take this pumpkin french toast to the next level. Pumpkin- we love Libby’s canned pumpkin, but use any canned pumpkin you’d like. Unsweetened plain almond milk- whisk a little almond milk with the eggs. Again, you can use any type of milk that you would like.Ground cinnamon- a bit of cinnamon adds the perfect amount of fall flavor that you are looking for. Vanilla extract- vanilla extract brings baked goods and sweet breakfast recipes up a notch. Coconut milk- when it comes to toppings for this pumpkin french toast we make a delicious simple coconut whip that you cannot skip. Maple syrup- we sweeten the coconut whip

Tips + Tricks

Cut that bread thick. The thicker the bread, the chewier and more delicious your french toast will be after you cook it. Let it sit. After you have whisked the eggs, milk, and spice together flip the bread a couple times in the mixture so it soaks up all the great flavors. Don’t take it out too quick. Be sure to let any excess egg drip from the french toast, too. Be patient. When it comes to cooking your french toast on the stove top, be patient! If you cook the french toast on too high of a temperature you’ll get a burnt outside and a soggy inside. Let the french toast cook on medium/low to let it cook from the inside, out. YUM.

How to Make Pumpkin French Toast

More Topping Ideas

Maple Roasted Pecans- There’s nothing better than sweet roasted pecans on a fall salad or on top of baked goods. Make these Oil-Free Maple Roasted Pecans in 10 minutes! French Toast Print Your Own 10 Minute Candied Walnuts- You are going to love these candied walnuts! No need to soak, bake, or wait. We make these candied walnuts in 10 minutes on the STOVE TOP. Make them for a snack or a salad topper any time.

Storage

You can store french toast after it is completely cool. Then, place it in the fridge for up to 3 days in an air tight container.

Can I freeze French Toast?

Yes, you can freeze french toast. Let the french toast cool completely and then place it in a freezer safe bag. To reheat the french toast, pop it in the toaster or reheat the french toast in oven at 350ºF for 15-20 minutes. Always Pan